Fancy bread, preparation materials: bread flour: 260g, flour: 60g, butter: 30g, powdered sugar: 65g, salt: 2g, yeast powder: 4g, whole egg liquid: 60g, pure milk:150g, white sesame seeds: a little.
1. Put bread flour, flour, powdered sugar, salt, yeast and pure milk into a bread machine to make smooth dough.
2. After the dough is mixed, add softened butter and restart the dough mixing procedure.
3. Stir the dough until a large piece of film can be pulled out.
4. After the dough is mixed, cover it with plastic wrap and ferment it to twice the size at room temperature.
5. After fermentation, divide the dough into 12 equal parts, which are round. Cover with plastic wrap and relax 15 minutes.
6. Take a portion of dough, flatten it, roll it out, and then roll it up.
7. Roll out the small dough in turn, roll it up and knead it for later use.
8. Take 3 tapes and cross weave them. When knitting, be flexible and consistent.
9. Pinch both ends after editing.
10, woven in turn, placed in a baking tray, covered with plastic wrap, and fermented for 15 minutes.
1 1 and 15 minutes later, brush a layer of egg water and sprinkle with white sesame seeds.
12, put in the middle layer of the preheated oven, and bake at 170℃ and 150℃ for 20-22 minutes.
13, done.