material

Beef tendon treaty 300G beef tendon about 300G onion 1.5 carrot 1 beef tomato 2 Pleurotus eryngii 300G garlic 5 ginger slices 5 bay leaves 3 spicy bean paste 2 tablespoons tomato sauce 1 tablespoon rice wine 1 tablespoon.

working methods

1

The beef prepared by cutting various ingredients into pieces is about 1.5cm* 1.5cm, which tastes chewy after stewing.

2

Stir-fry garlic and ginger slices until fragrant, then add bean paste and stir-fry until fragrant.

three

Add onion and stir-fry beef until it changes color slightly.

four

Stir-fried beef and rice wine choke the pot. Then add the tomato pieces and ketchup and stir fry.

five

When tomatoes and onions are soft, stir-fry carrots and Pleurotus eryngii.

six

When all the ingredients are stir-fried, add bay leaves and boiling water to cover all the ingredients and stew.