Ingredients

300 grams of flour

A pinch of salt

4 spoons of sugar

Two eggs< /p>

3 tablespoons of butter

An appropriate amount of baking powder

Method/steps

1

Prepare about 300 grams Flour, a spoonful of milk powder (it doesn’t matter if you don’t add it), 4 spoons of sugar (an ordinary spoon for drinking soup), a pinch of salt (to prevent over-fermentation), baking powder, two eggs, 3 spoons of cream. Mix the appropriate amount of porridge evenly (let it The resulting bread does not dry out but remains moist).

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2

Put the above things in the bread machine, set the fermentation program, and the bread machine stops mixing for the first time Turn off the power, reset the fermentation program, and start stirring again. After stirring is completed, add two tablespoons of melted butter and continue the dough making process for about 1 and a half hours. At this time the dough has risen and is twice as big as the original dough. The dough can be pulled out of the membrane, so that the bread will be delicious.

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3

Take out the dough and start shaping. In order to squeeze out the air bubbles inside. Then shape the dough into small balls. Use a rolling pin to spread it flat, but sprinkle some olive oil on the table to prevent it from sticking. Spread with mozzarella cheese and tomato sauce. Then roll it into a long strip and seal both sides to prevent leakage.

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4

Heat the oven slightly for less than a minute. Feel it for yourself. It should not be too hot. Place it on the bottom floor of the oven. Pour a bowl of boiling water (heat it in the microwave until it boils), cover the baking sheet with plastic wrap and put it in the oven for the second fermentation. If the temperature is too low, you can repeat the above steps until the long dough has doubled in size.

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5

Take out the baking pan. Preheat the oven for one minute and place the baking sheet in to bake. The temperature is around 165 degrees. Don't leave people nearby and observe the changes in color. At about the same time, about 20 minutes, take out the baking sheet and brush a layer of honey or egg wash on it. Place in the oven and bake for about two minutes. Okay, you're done. You can enjoy the fruits of your labor. This type of bread is not available in bakeries and is exclusively developed by me.

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