The first is the preparation materials: glutinous rice flour, sticky rice flour, bean paste stuffing and wormwood.

Wash the wormwood and blanch it with water. You can add a little lime water when ironing, which will remove the bitterness. If you don't add it, wash it a few times, and it's not a big problem. Then add some water and break it with a household blender to get wormwood juice. Mix glutinous rice flour and sticky rice flour according to the ratio of 3 ∶/kloc-0 ∶, add wormwood juice and flour, then add bean paste stuffing, and make a fist-sized jiaozi.

Note that it is a child's fist, not one with a small mouth. The last process is steaming on the fire. After steaming, let the green balls cool and you can eat them.