Glutinous rice flour 170g, corn starch 20g, sugar 10g, butter 10g, milk 190g? Cocoa powder 10g

250g of cheese and 20g of fine sugar? Cocoa powder 10g? Appropriate amount of chocolate beans

working methods

① Put glutinous rice flour? Pour corn starch and sugar into a bowl, then pour milk and stir until smooth and particle-free.

(2) Sieve and pour into a glass bowl, cover the surface with plastic wrap, and make a few holes. Steam on high fire for 20 minutes.

(3) Take it out after steaming, add butter while it is hot, stir it into smooth dough with a machine, add cocoa powder and knead it evenly for later use.

(4) Pour the cheese into a basin, cover it with plastic wrap, heat it in a microwave oven for one minute, take it out, add the fine sugar and cocoa powder, stir well, then add the chocolate beans and stir well.

⑤ Put it in a paper bag, squeeze it on plastic wrap, roll it up and set it? Put it in the refrigerator.

⑥ Take out the prepared dough, sprinkle some cooked glutinous rice flour to prevent adhesion, roll the dough into long strips by hand, add frozen stuffing, roll it up, pinch it, put it in the refrigerator for half an hour, and finally take it out and cut it into small squares.