1. Special flour for bread: I chose the special flour for bread sold by bread diy shop. There is a food response, and high-gluten flour or ordinary whole wheat low-gluten flour can also be used. You can try it according to the actual situation. The process of experience is the most important ~!
2. Tetra Pak packs pure milk.
3. Vegetable oil or natural butter: Never choose margarine, which is extremely harmful to human body.
4. Yeast powder: Without yeast powder, you can't make bread for the first time.
5. eggs
6. salt
7. sugar
HOHO~！ Next, I will teach you the exclusive secret recipe. Don't go away, keep looking. (Mainly 750g. )
1. Bread making formula of bread machine (750g):
A. A box of pure milk: 220ml (preferably heated to 37 degrees)
B. Eggs: 1-2 (according to personal preference)
C. Salt: half a spoonful (1g)
D. sugar: 2-6 tablespoons (this can be increased or decreased according to everyone's preference)
E. bread flour: 2.5 cups.
F. Yeast powder: 1 teaspoon. (With the small spoon brought by the toaster, I chose Angel's highly active dry yeast.)
G. salad oil (or butter): 2 tablespoons.
For more information, please click: the recipe for bread making by bread maker (500g) and the recipe for bread making by bread maker (900g).
Next, let's get into the wonderful part of making bread: start making bread and try it with pictures. It's simple. Lazy children's shoes, you can watch the video directly ~!
& gt& gt& gt& gt Click to view the video of Dongling bread machine making bread.
Add butter
Step 1: Add butter and start baking until the butter melts.
Add flour, eggs, etc.
Step 2: Mix flour, eggs, salt, milk, sugar and yeast evenly and put them into the bread maker.
Enter baking
Step 3: Start the "Ordinary Bread" button on the bread maker and select "Color Baking" with a weight of 750g. Stir the noodles for half an hour, and there will be a prompt. It is necessary to stir the noodles for the second time, and repeat the steps of stirring the noodles for the first time for half an hour. Finally stop the program. Let the dough stand for about 1 hour. This will form gluten. (If you find the dough sticky during mixing, you can add some flour. )
20 minutes before baking
Step 4: Start "ordinary bread, medium baking, 750g" and enter the process of making bread until the bread is ready. 20 minutes before the end of baking, you can spread butter and egg yolk on the surface of bread.
Baking completed
Step 5: Take the prepared bread out unhurriedly and put it in the bread bucket to cool naturally. At this time, you will find that the crust of the bread is a little hard and the oil has not been collected. It's tempting after cooling ~!
Is it still unfinished, eager to try, drooling. Don't look down unless you can hold it. Let's continue: make a cake with a toaster!
Finished cake!
Cooking cake recipes with toaster (making vanilla Qifeng cake);
Materials are divided into two categories. (A, B, C)
Class a material: 1. Four egg yolks. 2.60 ml of milk. 3. Butter: 60g. 4. Fine sugar: 60g. 5. salt1g.
Class B materials: 120g low-gluten flour, 3g baking powder and 0.5g vanilla powder.
Class C materials: 4 egg whites, 2g Tata powder and 70g fine sugar.
Make a cake with a toaster;
1。 Mix and sieve material B for later use.
2。 Prepare two large bowls and wipe them with paper towels until there is no water or oil in them.
3。 Open the egg and put the egg white and yolk in two large bowls respectively.
4。 Beat the yolk with an eggbeater.
5。 Continue to add other raw materials in material A into the egg yolk, and mix and stir together until no particles exist.
6。 At this time, the scraper can be used to test whether there are still undivided sugar and salt particles in the last step.
7。 Add the screened material B into the material of the previous step and mix evenly.
8。 Pick up the eggbeater and test it. If the batter is smooth, delicate and flowing, it will be successful.
9。 In a large bowl filled with egg whites, add Tatar powder.
10。 Stir the egg whites with an electric mixer until they foam.
1 1。 Divide the fine sugar in material C into three equal parts and add one third of protein.
12。 Continue stirring until fine bubbles appear.
13。 Add one third of the fine sugar and continue stirring until it bubbles.
14。 Add the remaining third, and continue to stir until it is dry and foaming, which is glycoprotein.
15。 Take out one third of glycoprotein, add it to the batter in step 8, and stir well.
16。 Pour the batter into the remaining glycoprotein and stir well. So the batter of the vanilla Qifeng cake is ready. The book says, "Put the batter into a 20 cm baking mold and bake in an oven at 180 degrees for 35 minutes", directly pour the prepared batter into the bread bucket (remember to take out the stirring rod first), and then select "Baking". Because we don't know what the baking temperature is, we should observe it from time to time. Baked for 35 minutes, I looked at it. Looks like the middle. After baking for 10 minutes, the surface became all zoom color, so I pressed "Stop", unplugged, took out the bread bucket and took out the cake upside down. PS: Like bread, the cake baked by bread machine has a hard crust at the bottom and around, but the hard crust of the cake is looser and softer than that of bread, and it is acceptable to eat.