Soda bread is a traditional bread in Ireland, which is different from bread made by yeast. It is a simple bread made with baking powder and baking powder, which can be made quickly without a long fermentation process. Of course, the taste is also very different from traditional bread. Its shell is crisp, its interior is soft and it has a unique flavor.

4 cups of flour

3/4 cup sugar

Baking soda) 1.5 teaspoon (1 1/2 teaspoons)

Salt 1 teaspoon (1 teaspoon)

Two glasses of raisins

2 tablespoons of melted butter (2 tablespoons)

Buttermilk 1.5 cup

Two eggs

1. Preheat the oven with an oil spray of 350 degrees Fahrenheit or a paper pad on the baking tray.

2. Mix flour, sugar, baking soda, salt and raisins in a large bowl.

3. Pour in the melted cream.

4. Prepare another large bowl, beat the eggs, add the buttermilk and stir well.

5. Scoop out 1 tbsp of egg liquid for use, and pour the remaining egg liquid into the batter and mix well.

6. Pour the batter into the baking tray and set it slightly. Brush the remaining 1 tbsp egg liquid on the surface.

7. Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes.