Niangpi
Niangpi is a very popular traditional pasta in northwest China, which is a bit like cold rice noodles. It is divided into water washing (enhanced type) and high load (unreinforced type), and the seasonings are Chili oil, mustard juice and garlic juice. Niangpi is one of the local people's favorite snacks, which is economical and practical, with both food and rice. In hot summer, if you can eat a plate of stuffed skin, you will feel cool and refreshing, and your appetite will increase greatly. Niangpi is sold all year round.
Lanzhou beef noodles
Now "Lanzhou Beef Noodle" is very famous all over the country, and the authentic Lanzhou Beef Noodle has a unique taste. Authentic beef noodles must be eaten in Lanzhou. Lanzhou beef noodles have the characteristics of "one clear, two white, three red, four green and Huang Wu", which is full of color, flavor and flavor. Friendly reminder: The famous Mazilu Beef Noodle Restaurant opened early in the morning and closed at 2 pm.
Sweet candied fruit
Sweet candied fruit is one of the special snacks in northwest China, which is made of oats or highland barley. It tastes a bit like fermented grains, sweet and can be seen everywhere in the streets of Lanzhou. It is a good companion to cool off in summer.
Grey beans
Grey bean is a dessert similar to red bean paste, which is made of hemp-colored peas. The grey beans are badly cooked and the skin of the beans has been fished out. In addition to drinking bean soup, the thick bean paste in the bowl is also delicious, sweet and sour, very delicious. In hot summer, gray beans are good for relieving summer heat, and iced gray beans taste better.
Water sludge
Noodle is a kind of noodle with pulp as soup. Widely popular in Lanzhou, Tianshui, Dingxi, Linxia and other places, Lanzhou's is the most exquisite, its taste is sour, spicy, fragrant and unique, and the pulp contains a variety of beneficial enzymes, which can clear away heat and stimulate appetite, so it is a good product in summer. When you go to Lanzhou in summer, you can taste plasma in many restaurants in the city.
Milk and egg paste
Milk and egg mash, as the name implies, is made by boiling milk, eggs and mash together. This kind of fermented glutinous rice is nutritious, easy to digest and absorb, helpful to digestion and stimulate appetite, and it is the most "almost perfect food". In addition, it can also refresh the mind, relieve fatigue, beauty beauty, and lose weight, which is a must-have for the majority of female friends!
Hot winter fruit
Hot winter fruit is a street snack that Lanzhou people like to eat for hundreds of years. Dry and hot winter fruit in Lanzhou is a good winter product. Every early winter, stalls selling hot winter fruits can be seen everywhere on the streets of Lanzhou. There is a big casserole on the coal stove. The big pear in Huang Chengcheng is ripe and steaming, with a faint medicinal taste and fragrance. On a snowy day, eating a bowl of hot winter fruits makes me feel as warm and comfortable as snowflakes all over the sky.
chow mein
Stir-fried noodles are very famous pasta in northwest China. Generally, fried noodles with carrots, onions, potato chips and green peppers are one of the necessary staple foods in every restaurant. There are many ways to make this kind of noodles, with different ingredients and different seasonings. It is rich in flavor and is served in many local restaurants.
Lanzhou entrails of sheep
Lanzhou mutton offal is a special snack in Lanzhou. The main ingredients are lamb tripe, liver, lung and intestine. Boil sheep in water and chop them; In the original soup, ginger is used as the main seasoning powder. The soup is white and cannot be turbid. Then put the skull of the mutton into the pot, put the chopped mutton into the bowl, pour the soup and warm it. Lanzhou chop suey is made of mutton, heart, liver, lungs, intestines and other raw materials.
Apricot skin water
Apricot skin water, which seems to have originated in Dunhuang, is made from the apricot skin of Li Guangxing, a special product of Dunhuang, dried and boiled with rock sugar, and then spread to Lanzhou. On the streets of Lanzhou in summer, many people are selling apricot peel water, most of which are packed in plastic cups and packaged for sale. Well done, very sweet and sour, which is the natural sweet and sour fragrance of fruit. Many people who sell mutton kebabs will sell them with apricot skin water to relieve greasy and spicy taste and cool off the heat.