Dried bamboo shoots are made from bamboo shoots by shelling, cooking, tabletting, drying and shaping. The "Fujian dried bamboo shoots" processed in Qingliu County is golden in color, translucent, wide and short in section, thick and tender in meat and gloomy in aroma. Known as "Yulan Film", it is one of the "Bamin Mountain Treasures" and enjoys a long-standing reputation among famous dishes at home and abroad. In addition, locals often regard dried bamboo shoots as gifts for relatives and friends and famous dishes for entertaining VIPs. Therefore, there is a saying among the people: "The guests are closed, the table is full of wine, there is no magnolia slice, and the taste is not fragrant." In recipes all over China, dried bamboo shoots are regarded as excellent condiments, such as the Peking cuisine "Slippery tenderloin", which is fresh, tender and delicious. Shanghai famous dish "buckle three silk", clear soup sweating, delicious; Chaozhou famous dish "stewed Yuzhu chicken", the soup is fresh and crisp; Fuzhou famous dish "Jieyu Vegetable Chicken" has good color, flavor and taste; Zhangping's famous dish "fragrant pork leg bamboo shoots" is delicious, oily but not greasy.
Dried bamboo shoots not only assist famous dishes, but also have considerable nutritional and medicinal value. According to the determination of Nanjing Institute of Forest Products and Chemical Industry, bamboo shoots contain 2-4% sugar, 0.2-0.3% fat and 2.5-3% protein, and also contain 18 amino acids and vitamins such as cystine and glutamic acid, as well as nutrients needed by human body such as phosphorus and calcium. For example, the "Yulan Tablet" made of winter bamboo shoots contains more than 0/00g of protein/Kloc-and is rich in inorganic substances such as calcium, phosphorus and iron. According to medical research, dried bamboo shoots contain a variety of vitamins and cellulose, which has anti-cancer and anticancer effects.