Simple kneading method of Zodiac chicken Ingredients chicken g low-gluten flour g potato g carrot 50 g green pepper 50 g red pepper 50 g.
Accessories: onion 1 ginger 1 garlic, 3-petalled pepper, 20 tsaoko 1 dried pepper 1 sugar 1/2 teaspoons salt 1/2 teaspoons star anise 1 soy sauce1/.
Fried chicken
1. Prepare ingredients, wash chicken legs and cut into pieces.
2. Prepare the auxiliary materials used, and peel and cut potatoes and carrots.
3. Wash the green pepper and cut into pieces. Blanch the chicken pieces and drain.
4. Pour a small amount of oil into the pot, add the boiled chicken pieces, and stir-fry until slightly yellow. Add onion, ginger, garlic, pepper, tsaoko, dried pepper and fragrant leaves and continue to stir fry.
5. Cook cooking wine, add soy sauce, sugar and salt, stir well, add hot water, boil over high fire, add enough water at a time, and leave soup to mix noodles.
6. Add potatoes and carrot pieces, bring to a boil, and simmer the potatoes until they are cooked.
7. Add green pepper and red pepper and take the soup a little.
8. Add a little salt to the flour, add water and knead into a smooth dough, divide the ingredients, apply vegetable oil and cover with plastic wrap, and wake up for more than 30 minutes.
9. Add water to the boiling pot and bring it to a boil. After waking up, pull the dough into noodles and cook it in a pot. Spread the cooked noodles on the bottom of the big plate and pour the cooked large plate of chicken on it.
Cooking skills: the amount of water should be larger, enough water should be added at a time, and the soup should be left to mix the noodles.
Simple kneading method of Zodiac chicken: making Zodiac steamed bread with flour and some modeling steps.
The quantity of steamed bread and bean paste with green beef.
Yeast 2 g
Grams of spinach juice
Sugar 20g white dough:
Yeast 0.2 g
50 grams of Chinese zodiac dough.
Water 20 grams of white dough is ready.
Spinach noodles make flowers on your head.
Divide into small portions and put them in the bean paste. The quantity of recipes can be 10 scissors. After the second fermentation, steam in the pot for 15 minutes, and then stew for 5 minutes. Material A- yeast 1 g.
30g pumpkin puree
50g milk
Material B- yeast 1
Milk 25
Decorate-melt chocolate. Mix pumpkin puree, milk and yeast evenly, pour in flour, mix evenly again, and knead into a smooth and meticulous dough.
Similarly, to make the dough of B (the dough of A and B should be the same in hardness), all the dough should be rounded and put into a basin, and covered.
Ferment to twice the size (not too big)
Take out the dough A, spread it with flour, and knead it repeatedly into a hard dough. The section is fine and there are no obvious holes. Rub into strips
Take out the dough A, spread it with flour, and knead it repeatedly into a hard dough. The section is fine and there are no obvious holes. Rub into strips
Divide into five portions of 60g 1 slice, add a small piece of remaining dough, and knead separately. Treat dough b in the same way, and cover all dough that is not used temporarily with a wet cloth.
Take a dough A, knead it into a circle and flatten it slightly to make the cartoon tiger's head.
Take out two small pieces from the small dough left by A, knead them into circles and flatten them, dip them in some water and stick them on both sides above the head to form ears. Then pull a little from the small dough left by B, knead it into a circle and flatten it, and stick it in your ear (the surface of the finished product will not be rough when molding).
Pull two small pieces on the remaining small dough of B, knead them into a round shape and flatten them, stick black beans on them respectively, and then stick them on your face to form eyes. Finally, pull two small pieces of white dough and knead it into a long strip with a thin end and a thick end, and stick it into a tiger beard.
Finish the other dough in turn, spread the floor and cover it for 30 minutes. Put water on the pot and steam for about 10 minutes. After taking out the pot to cool, decorate it with a chocolate pen to get the remaining white dough, which can be made into a white cartoon tiger or used for other purposes, such as steaming other cakes, or simply steaming them into steamed buns. 2. When shaping, if it is not easy to adhere, you can dip a little water to increase adhesion. 3. Because the quality and cooking methods of pumpkin are different, the water content of pumpkin puree may be different every time. Adjust the amount of liquid by yourself, and the kneaded dough should be slightly hard.
Rabbit sausage steamed bread flour gram
Sausage 10 root yeast 4g
Prepare plain flour.
The yeast is melted in warm water, slowly poured into the flour, and stirred with chopsticks.
Stir into powder-free floc
Knead into a smooth dough
Fermented to twice the size, the finger will not retract when it is poked in.
After discharge, it is divided into about 60g 10.
Take a portion of flour and knead it into a smooth dough without pores, and knead it into a long length to prepare sausages.
Wrap it around the sausage, leaving a gap in the middle.
The rabbit is also twisted into a long strip as shown in Figure 7, and the sausage is folded in half as shown in Figure 7.
As shown in the figure, the two lines pass through the folded place respectively.
Slightly plastic
Just decorate your eyes with adzuki beans, ferment for about 30 minutes, steam for 20 minutes, and stew for 3-5 minutes.
Yeast 5g
40 grams of sugar
Pumpkin Nike
Powder 15g
Divide 80g of flour and put it in another pot. Less than 1g yeast and 10g sugar are mixed evenly, and the remaining flour is mixed with the remaining yeast and sugar.
Add pumpkin puree and flour to the flour-rich part. I only have these pumpkin purees, not much. It can increase the amount of pumpkin puree and reduce the amount of water appropriately.
Add water and knead into a dough with moderate hardness, knead until smooth, and ferment in a warm place to double the size.
Knead another small dough with water and ferment it twice.
Take dark dough, exhaust it and divide it into 26 parts, leaving one part for surface decoration and the rest in a baking tray. I used so many gold plates, and I felt small and lovely, feeling like a monkey, but the operation was too tired. Parents can divide it into 16 or 9 pieces, and then cover it with wet cloth for secondary fermentation.
The white dough is also divided into 26 portions, and one portion is reserved for decoration.
Divide the remaining black dough into 50 small portions.
Take a small piece of white dough and roll it into a round and thin shape. Cut it into the shape shown in the figure with a knife, brush it with water, cover it on the fermented steamed bread blank, and bond it well.
Knead a small piece of dark dough into a small round cake with your fingers, then take a little reserved white dough and press it into a round cake smaller than the dark one, cover it on the dark one, and glue it into ears with water.
Brush some water behind your ears and stick it in the middle of the dough. Everything is finished, as shown in the picture.
Just steam in the pot 18 minutes. I also use the steam oven.
Simmer for 3 minutes, melt the dark chocolate in water, and draw eyes and mouth.
A group of little monkeys ① White dough:
Ordinary flour dry yeast 2g
Ordinary flour (used for setting after fermentation) is suitable.
② 2g dough dry yeast
Ordinary flour Ordinary flour (used for shaping after fermentation) is suitable.
③ A pinch of monascus powder.
(4) Decorative:
A moderate amount of dark chocolate
Appropriate amount of chocolate powder
Make preparations first ~
Cut the pumpkin into small pieces and steam it on a steamer. It is emphasized here that pumpkins are inherently moist, and it is best to cover them with plastic wrap when steaming.
After steaming, boil it into pumpkin paste, the finer the better.
Let's knead the dough, take a clean container, pour in water, add dry yeast and let it stand for 2 minutes until the yeast melts.
Then add flour and knead it into a smooth dough.
Cover with plastic wrap and ferment in a warm place. Just ferment it to twice its size ~
I put it in the oven at 30 degrees for an hour.
Then make pumpkin dough. Do the same thing. Add 2g dry yeast into water, let it stand for 2 minutes, then add pumpkin puree and flour, knead it into smooth dough, cover it with plastic wrap, and put it in a warm place for fermentation.
Everyone's pumpkin puree is different in thickness, so you can add or subtract flour as appropriate.
After fermentation, take it out, press and knead it continuously on the panel sprinkled with dry powder, and exhaust air. Refer to the steamed bread making machine I made in Weibo. Only by kneading repeatedly can the surface of steamed bread be smooth.
Then divide the big white dough into five small pieces and knead it into a circle.
Divide into 6 small dough and knead into a circle. You can't knead steamed bread. You can refer to my live steamed bread in Weibo.
Then take the remaining white dough, add a pinch of monascus powder and knead it into smooth red dough.
And then rolled into thin sheets. Cut a circle with a medium circular mounting opening, and then cut it into a heart-shaped comb with a knife. Divide the remaining red dough into 0.5g pieces, knead the dough, and cut it from the middle with a scraper to make a chicken mouth.
Put the cockscomb in the corresponding position. After kneading, the rest of the dough is also divided into small dough of 0.5g, and cut from the middle with a scraper to make a white chicken's mouth.
When it's all done, put it in a steamer, pay attention to the distance and let it stand for 20 minutes. I stand at room temperature, about 20 degrees.
Then boil the water, change it to medium heat after boiling, and steam it on the pot for 15 minutes. Do not lift the lid after steaming, and let it stand for 5 minutes.
Finally, put the chocolate into a paper bag, heat it to melt, cut a small mouth at the front end and draw various expressions.
Pig Steamed Bread ① Main dough: common flour.
Yeast 3g
Ordinary flour (used for setting after fermentation) is suitable.
A pinch of monascus powder
(2) Decorative:
A moderate amount of dark chocolate
Decorative bag 1
Appropriate amount of chocolate powder
Take a clean container, pour water, add dry yeast, and let it stand for 2 minutes until the yeast melts.
Then add flour and knead it into a smooth dough. Because it is necessary to add dry powder in the later stage, it is ok to stick the dough a little, otherwise the taste of steamed bread with dry powder will dry up in the later stage.
Cover with plastic wrap and ferment in a warm place. Just ferment it to twice its size ~
I put it in the oven at 30 degrees for an hour.
After fermentation, take it out, press and knead it continuously on the panel sprinkled with dry powder, and exhaust air. Refer to the steamed bread making machine I made in Weibo. Only by kneading repeatedly can the surface of steamed bread be smooth.
Then divide 8 small dough and knead it round ~
Add a pinch of monascus powder to the remaining dough and knead it into a smooth dough.
And then rolled into thin sheets.
Cut the front end of a circular pig with a medium installation nozzle. Then stick out two pig nostrils with chopsticks.
Cut eight square red patches in reverse direction, and then cut them diagonally into triangles.
Nesting triangles, making pig ears. Rub the remaining red dough into a thin pig's tail.
Put it in the corresponding position ~ as shown in the figure.
When it's all done, put it in a steamer, pay attention to the distance and let it stand for 20 minutes. I stand at room temperature, about 20 degrees.
Then boil the water, change it to medium heat after boiling, and steam it on the pot for 15 minutes. Do not lift the lid after steaming, and let it stand for 5 minutes.
Finally, put the chocolate into a paper bag, heat it to melt, cut a small mouth at the front end and draw various expressions ~
The expression of chocolate painting will not melt when heated. I just heat it when I eat, no problem ~
The above is related to the zodiac chicken, and it is about sharing the zodiac with noodles. I saw the simple kneading method of the Chinese zodiac chicken, I hope this will help everyone!