1 potatoes, peppers, prickly ash, garlic cloves.

working methods

1. Peel potatoes and shred them. The finer the better. Then shred the green pepper and red pepper and dice the garlic cloves.

2. shred the potatoes and remove the starch with cold water, so that the fried vegetables taste crisp.

3. Prepare salt and white vinegar, which will make the dishes look clean.

4. Fire, sit in a wok and refuel.

5. When the oil temperature is high, add the pepper granules and stir-fry the fragrance. Pepper must be fished out. When the oil is hot, add shredded pepper and minced garlic to make it fragrant.

6. Pour in shredded potatoes and stir fry a few times.

7. Pour in white vinegar, add salt, move quickly, stir fry a few times to make the taste of salt more even.

8, cooked dishes, stereotypes, a plate of hot and sour crispy potato chips can be served.