250 grams of high gluten flour

Milk 1 15g

Salt 1 g

35 grams of sugar

Eggs 1

3.5g of high-sugar tolerant yeast

20 grams of butter

Steps to wrap the picture with English water curtain

1. put all the materials into Dongling hot cyclone bread 1352AE-3C bread maker. Start the standard bread menu and knead the dough.

2. Check the dough state after kneading.

3. Round the dough and put it back into the toaster. Use the fermentation menu and set the time to 30 minutes.

The fermentation state of the dough after 4.30 minutes.

5. Take out the dough, exhaust it, and then divide it into four parts. Round off/kloc-wake up after 0/5 minutes.

6. After waking up, take a piece of dough and turn it over to thin the bottom.

7. Roll it up from top to bottom, pinch it at the closing position, and press it down.

8. Roll other dough in the same way, cover it with plastic wrap and stir again 15 minutes.

9. After waking up, take a copy and spread it out. The bottom will be thinner after it is turned over.

10. Roll it up from top to bottom, pinch it at the closing position and press it below.

1 1. After molding, all four pieces are put into the toast mold in turn. Put into an oven for secondary fermentation. (Put a bowl of warm water in the oven when fermenting)

12. After fermenting for 9 minutes, take out the egg brushing liquid.

13. After the oven is preheated, put it in the oven for baking. The upper pipe temperature is set to 150 degrees, and the lower pipe temperature is set to 180 degrees. The time is 50 minutes. When the bread is half color, cover it with tin foil and take it out after baking.

14. Put it on the drying net to cool.

15. Tear the tissue.

16. Display the chart.

17. Display chart