Cranberry cookies are soft after baking.
Generally, it is better to bake cranberry cookies in the oven at home. Just adjust the temperature to 180 degrees, and then bake for about 30 minutes, because cookies generally need to be baked at low temperature for a long time, so that they will be crisp. However, the oven in each home is different, so the baking time will be different, and everyone can depend on the situation. Pay attention to the inside of the oven when baking, so as not to burn it.
Cranberry cookies will be a little soft when they are freshly baked, but they are not very soft. If eaten after cooling, they will become brittle. If it is still soft after cooling, it proves that it is not baked well.
Prepare135g of low-gluten flour, 35g of dried cranberries, 75g of butter, 60g of fine sugar, and15ml of egg liquid, and then you can start making cranberry biscuits.
Specific practices:
1. Prepare materials, chop cranberries for later use, soften butter slices, add fine sugar and stir well.
2. Add 15ml egg liquid, stir well, pour in dried cranberries, and stir well.
3. Sieve in low-gluten flour for three times, stir well and knead into dough.
4. Wrap the dough with plastic wrap, knead it into a cuboid shape with a width of about 6CM and a height of about 4CM by hand, and put it in the refrigerator until it becomes hard (about 1 hour).
5. Spread tin foil on the baking tray, slice the frozen dough with a knife and put it on the baking tray.
6. Preheat in the oven 160℃ 10 min, then bake the cookies in the preheated oven 160℃ for 20 min until the surface is slightly golden yellow.
How to keep cranberry cookies?
1, cranberry biscuits should be put into dry and clean sealed packaging bags or food boxes after cooling.
2, cranberry biscuits should be stored in a dry and ventilated place, avoid direct sunlight, the temperature is between 5-26 degrees.
3. Desiccant can be put into the object containing cranberry biscuits, which can prolong the shelf life of cranberry biscuits.
It is recommended not to put cranberry cookies in the refrigerator. Although the temperature of the refrigerator is really suitable for storing cranberry biscuits, there are many other foods in the refrigerator, which are easy to produce odor, and the moisture volatilized from other foods is also easy to make cranberry biscuits wet.
Be sure to pay attention to the temperature when making cranberry cookies. It usually takes half an hour if time permits. When cooking, you must ensure the freshness and hygiene of the ingredients, so as to ensure healthier eating. It needs to be saved in time after production. Generally, cranberry cookies made at home have no additives, so eat them as soon as possible.