1. Add 70℃ hot water to flour and 80% flour, then pour in a little room temperature water and stir well to form smooth dough. The dough is mixed and everything else is ready.

2. Wash the shallots and cut into pieces.

3. At this time, divide the dough into two parts, one part is rolled into thin slices, as square as possible, and then oiled.

4. Sprinkle with chopped green onion and salt.

5. Then cut off two thirds at the top and bottom third respectively.

6. Then fold one-third of the middle edge, and then fold the bottom.

7. Then turn the folded side over and cross the center point.

8. Then fold the surface as before.

9. Then fold the last one according to the folding method, and then pinch the last one to make a circle.

10. Then do the second one, and the second one is finished. Now roll the first one into pancakes.

1 1. The pan or electric baking pan is hot. Brush some oil, put it in the cake blank, cover the pan, and fry over low heat.

12. Change color and turn over.

13. Both sides are golden yellow, and it will be cooked after a little bulging. Autumn is good for layering.

14. Cooking with millet porridge, lettuce and side dishes is a good choice for breakfast or dinner.