First, the normal temperature preservation method

Fresh bread can be stored at room temperature for about two days by putting it in a food-grade plastic bag and then tying the bag tightly. As long as it is eaten within two days, the freshness of bread will not be greatly affected.

If it is home-baked bread, you can tie it in a fresh-keeping bag, cool it to about the same temperature as your palm and store it at room temperature.

A better way is to put a little green leafy vegetables, such as celery, cabbage or lettuce, in a plastic bag. Vegetables can properly adjust the humidity in the bag to keep the bread fresh.

Second, the frozen preservation method

Putting bread in the freezer is the best way to keep it, because freezing can lock the delicious taste of bread to the greatest extent, and it can be eaten whether it is stored for a short time or for a long time. However, freezing bread is also tricky. Never put a large piece of bread directly into the freezer, because a large piece of frozen bread is difficult to reheat and will not taste very good.

The correct way to preserve bread by freezing is to cut it into pieces and put it into food-grade plastic bags, squeeze out the air in the bags, then tie the bag tightly and put it into the freezer. Bread preserved in this way can be preserved for a long time and can be naturally thawed when eaten. It's safer to heat in a microwave oven.