Practice of cutting bread
Step 1: Prepare all materials. It is suggested that novices can weigh all the ingredients in advance for use.
Step 2: Beat the milk and eggs in a pot, then pour in the high-gluten flour, and put the sugar, salt and yeast in three corners respectively.
The third step is to start mixing dough, either by hand or chopsticks, or by the chef's machine. This step is not difficult.
Step four, knead the dough until it is smooth and soft, cut a small piece and watch it swell.
Step five, you can slowly pull it first, and the dough can gradually become thinner.
Step 6, the butter is taken out in advance, softened at room temperature and added to the dough.
Step 7: Continue to knead the dough, it will be sticky at first, and it will be smooth after a while.
Step 8: Knead again until it is smooth and swollen, and then you can pull out the legendary glove film.
Step 9, arrange the dough into a ball, cover the basin with plastic wrap and put it in the oven for fermentation.
Step 10. It's cold today, about 2.5 times. Fermentation mainly depends on the state of dough, not fixed time.
Step 1 1. To see whether the fermentation is successful, you can stick a little flour on the dough by hand, as long as the holes in the dough do not retract, and you can also look at the volume and internal structure of the dough.
Step 12: fully exhaust the dough, divide the dough into three parts to form a round dough, cover it with plastic wrap, and wake it for about 30 hours.
Step 13, be sure to cover it. Failure to cover with plastic wrap will cause the dough surface to dry.
Step 14: Take one of the small doughs, vent the gas in the dough, roll it into a rectangle, and put raisins or honey beans and bean paste in the middle.
Step 15: roll from one side, press the last seam at the bottom, and press the last edge thinner to facilitate adhesion.
Step 16: Prepare three doughs in turn and arrange them neatly in the mold, leaving a gap in the middle.
Step 17: Start the second fermentation, and send it to the container when it is 8 minutes full.
Step 18: preheat the oven at 150℃ for 5 minutes, put the bread embryo in the middle and lower layers, bake at 150℃ for 40 minutes, then change it to 160℃ and 140℃ and bake at/kloc-
Step 19, finished product.