Ingredients: about 650g of snow pollen, 200g of plain yogurt, milk chews100g, 2 eggs, 50g of butter, 60g of brown sugar, 5g of baking soda and edible oil.

Exercise:

1. Mix all materials except edible oil and knead into dough. After mixing, sober up for 30 minutes. You can use a toaster to free your hands. When mixing dough, add yogurt when it is dry and noodles when it is thin.

2. After waking up, divide it into two parts, knead it into a dough with a thickness of 1 cm, cut it into a rectangle with a size of 3 by 5 cm as shown in the figure, and draw a line with a knife in the middle, with no ends.

3. Grab one side of the cut rectangle, drill from the middle to the other side, and smooth it, and a Mongolian fruit shape is completed.

4. Add proper amount of cooking oil and hot oil to the pot, turn to low heat, and fry the shaped fruit. After one side changes color, turn it over and fry the other side, and repeat it two or three times. When both sides are golden yellow, you can cook.

5, spread oil-absorbing paper on the bottom of the basin, take out the pot, and finish, and you can start to enjoy my great Inner Mongolia cuisine!