How to make braised pig ears

1 Method 1

Ingredients: 2 pig ears, 1 chive, 1 piece of ginger, 3 dried chili peppers, 3 star anise, appropriate amount of light soy sauce, appropriate amount of chicken powder, appropriate amount of Sichuan peppercorns, and a small amount of dark soy sauce

1. Shave the pig ears, wash them and blanch them in boiling water, remove them from cold water, drain them and set aside;

2. Cut chives into sections, slice ginger, and cut dried chilies into sections. Put a little cold water in the pot;

3. Add light soy sauce, chicken powder, Sichuan peppercorns, dark soy sauce, star anise, Mix onion segments, pepper segments, and ginger slices into a marinade;

4. Add pig ears into cold water, heat over high heat until the soup boils, then reduce to low heat, and simmer for an hour (if you like it tenderer, you can Simmer for another hour (if you like chewy ones, you can only simmer for 40 minutes)) Turn off the heat;

5. After the soup has cooled, continue to soak the pig ears for more than 4 hours, or put them in the refrigerator. Eat it overnight.

How to make braised pig ears

2 Method 2

Ingredients: 1 pig ear, 1 piece of ginger, scallions, star anise, Sichuan peppercorns, dark soy sauce or It is 1 spoon of braised sauce, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1/2 spoon of sesame oil, old stewed soup or water.

1. Place the processed pig ears in clean water. Add 1/2 spoon of table salt to the water. Pour in a little more mature vinegar. Use both hands to repeatedly scrub the surface of the pig ear and the eardrum area. Rinse the washed pig ears with clean water;

2. Put water in the pot and bring to a boil over high heat. Put the washed pig ears into a pot of boiling water. Cook over high heat for about 8 minutes. Cook until foam rises on the surface. Remove the pig ears and rinse them with clean water;

3. Place the processed pig ears in a casserole and add 1 tablespoon of dark soy sauce or braised sauce. Add 2 tablespoons of light soy sauce. Add 1 tablespoon cooking wine. Add 1/2 tablespoon sesame oil. Then add scallions, ginger slices, star anise, and peppercorns. Pour in the old marinade to cover the pig ears;

4. Turn up the heat and cook for about 40 minutes. When cooking reaches 20 minutes, use chopsticks to turn the pig ears over and continue cooking for about 20 minutes; 5. After 40 minutes, if you want to keep the marinated pig ears, take them out; if you do not want to keep the marinated pig ears, , just use high heat to collect the juice.

How to make braised pig ears

3 Method 3

Ingredients: 800g pig ears, 50g spice bag, 20g ginger, 20g shallots, 20g celery, 30ml rice wine , 25ml dark soy sauce, 100ml light soy sauce, appropriate amount of coriander

1. You can ask the meat stall to remove the black hair on the pig ears, and then just clean the surface;

2. The spice bag contains star anise, peppercorns, cumin, and tangerine peel. You can buy it directly or mix it yourself;

3. Prepare other ingredients, slice ginger, cut celery into long sections, and tie green onions into knots;

4. Put all the ingredients into a casserole, pour in water to cover the ingredients, and make sure the pig ears are submerged in the juice as much as possible;

5. After boiling, turn to low heat. , cook for about 40 minutes. Poke the chopsticks into the thick part of the pig ear meat. If it can be inserted easily, it means it is cooked. Turn off the heat;

6. Take out the pig ears, drain them, cut them into shreds, and pour them over Add a little marinade, garnish with coriander and serve.