Steam for 20 minutes.

Ingredients: 300g flour, 170g warm water

Accessory ingredients: 1 spoonful of five-spice powder, 2g salt, 2 spoons of corn oil

1. Pour into warm water. Mix the effective powder until it dissolves.

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2. Pour in the flour.

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3. Knead into dough.

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4. Move the dough to the panel and start kneading. Add flour while kneading, and knead the dough into a stiff consistency.

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5. The kneaded dough is smooth and delicate.

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6. Cover with plastic wrap and place in a warm place fermentation Fermentation is successful when it reaches twice the size without collapsing or shrinking.

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7. After the dough is successfully fermented, exhaust it after taking it out. , roll it into thin dough.

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8. Sprinkle with salt, allspice, and corn oil .

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9. Perform multiple folds.

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10. After folding, press Flat.

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11. Using a rolling pin Roll it out slightly thinner.

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12. Well-spiced Steamed buns.

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13. Blanch the corn leaves with hot water , cleaning clean.

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14. Steaming Place corn leaves in the middle and use The advantage of corn leaves is that the bottom prevents adhesion.

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15. Steam Put the steamed bun embryo into the steamer.

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16. Cover the pot and cook over medium heat After opening, Continue steaming for 20 minutes.

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17. Simmer for 3 seconds after cutting off the fire about minutes, in Open the lid of the pot, turn the steamed buns upside down, and remove the corn leaves.

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18. Finished product.

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