Xiyixing has gathered a hundred years of experience in marinating and accumulated the essence of traditional cuisine. After several generations' unremitting efforts, on the basis of keeping the secret recipe of ancestors, we constantly innovate and add precious drugs needed to nourish the human body, and develop a nutritious, delicious, hygienic and reassuring braised pork process, and carefully produce various high-quality braised pork products.
Xiyixing meat adopts ancestral secret recipe and exquisite production technology, and constantly innovates, so that the meat products are bright in color, tender in quality, fat but not greasy, thin and fragrant, nutritious and inexhaustible. Xiyixing meat can stand the test of history and market. It not only relies on the secret recipe handed down from ancestors, but also adheres to a strict technological process. They pay special attention to the purchase of raw materials. No matter how the market price changes, they always choose fat and thin fresh meat.
The process is as follows:
Degreasing-remove fat and fat oil, divide it into small pieces of about one catty, and clean it with clean deep well water.
Roast-after washing, roast the dirty hair and sundries on the skin or pig's trotters.
Wash carefully-bake, then wash carefully. The treatment of large intestine and stomach is complicated, and it needs to be rubbed and cleaned repeatedly with alum and vinegar. After cleaning, remove the white film and then clean.
Molding-Tie the cut pieces of meat together with thin thread.
Marinating-put the bundled meat into a marinated soup pot full of magic formula and marinate it. The fire should not be too big or too small, and the duration should not be too long or too short.
Classification-after the pot is taken out, it is sold by classification and packed into boxes by mechanical vacuum.