Zhangping narcissus tea is a traditional famous tea created by Zhangping tea farmers. Zhangping city, Fujian Province, is a specialty of geographical indications in China. Jiupengxi area in Zhangping is the main producing area of Zhangping Shuixian tea, and its superior natural environment conditions have formed the unique quality of Zhangping Shuixian tea.

Narcissus tea cake is the only pressed tea in oolong tea. Rare quality, unique style, strong traditional flavor, high and long fragrance, natural floral blue temperament, mellow and smooth taste, fresh and lively, storage-resistant, brewing-resistant, brown orange or golden yellow, fine narcissus fragrance, good throat moistening and sweet taste.

Extended data:

Fluorine in daffodil tea is one of the trace elements needed by human body. The lack of fluorine will affect the health of bone fat and teeth, and tea is a natural drink with more fluorine. Tea contains a moderate amount of caffeine, so it has the effect of exciting the central nervous system.

Vitamin C in tea is beneficial to lowering blood cholesterol and elasticity. Studies in French and Japanese medical circles have confirmed that drinking tea does have the effect of lowering cholesterol and losing weight.

Tea contains vitamins B 1, B2, folic acid, nicotinic acid, vitamin C and so on. The content of various vitamins is not necessarily high, but drinking tea regularly is also very valuable for supplementing nutrition.

Baidu Encyclopedia-Zhangping Shuixian Tea