dough

540 grams of high-gluten flour (the golden statue I used)

85 grams of sugar

Yeast (angel) 1 1g

Salt 8g

50 grams of butter

Egg liquid (whole egg) 85g

60 grams of whipped cream

Tang Zhong

50 grams of high gluten flour

250 grams of water

The Practice of Tang Zhong Toast, a Novice with Zero Failure

First, make Tang Zhong: add 50 grams of high-gluten flour to 250 grams of water and stir well. Put the gas stove and cook until it is mushy (not cooked). Turn off the heating. reserve

First, pour Tang Zhong into a basin, then add all the dough ingredients (in this order: high-gluten flour, sugar, yeast, salt, butter, egg liquid and whipped cream) and stir well.

Please rub out the glove film no matter what method you use! I used the chef's machine until the dough was a little smooth, then I took it out and rubbed it with my hand, and the film was released. (The edge of the hole in the glove film must be smooth)

The kneaded dough is rounded and put into a basin, covered with plastic wrap and fermented to 2-3 times the volume.

Give a method of zero fermentation failure and put it in the refrigerator 1 1 hour. Put it in the refrigerator at night 19: 30, and take it out at 6:30 the next morning. Fingers stick with flour and poke holes, which will not retract or collapse.

Take out the dough and exhaust (that is, gently press the dough by hand to squeeze out the air inside), divide it into 6 portions 150g dough, knead it into a circle, cover it with plastic wrap and relax for 20 minutes.

Take out the dough and roll it into a cow tongue, and gently roll it up for more than 2 times. Don't roll it too tightly. I forgot to take pictures at this step. Then put it in the toaster. A grinder can hold three rolls. (I used Sanneng 450g non-stick toast film. )

The abrasive tools are sealed with plastic wrap, put into the middle and upper layers of the oven, and put a pot of hot water on the bottom layer for secondary firing. Send it to the grinder for 8 to 9 minutes. It took me about 50 minutes to change hot water halfway.

Heat up and down 180 degrees, and bake for 35 minutes if you want to blow your head off. Bake for 40 minutes with a non-blowing abrasive cover.

Pour out the grinding tool, completely cool and slice.

Slice, bag and freeze, yes, freeze! If you want to eat, take it out in advance and heat it back and forth.

skill

This recipe can also be made into a small meal package, the same soft cotton, with a delicate and tough taste. Also, you can brush the egg liquid on the surface before entering the oven. Skin with egg liquid will be a little hard after cooling. If you don't like the crispy crust, you can butter it immediately after you leave the oven. Of course, if you add a toaster, you can wipe everything when baking the lid.