Mung bean, coix seed and taro soup
material
Mung beans, three cups of barley, three cups of rock sugar, nine portions of grandma's taro and the right amount.
working methods
1, mung bean+coix seed soaked in water for 20 minutes, then put it into a universal pot and add water.
2. Click the "bean/gluten" option under the universal pot, and the time will jump out for 30 minutes.
3. It is said that coix seed absorbs water (mung beans are really soft and rotten.
4, so I put it on the induction cooker and boiled it with water and rock sugar, then cooled it with ice.
5. Prepare nine grandma taro balls at the same time.
6. After the water is boiled, throw the taro balls down, wait until they float, and then pick them up and drain them! Immediately put it into the prepared ice water to keep QQ flexible.
7. finally add it to mung bean soup! ! !
Xiang q taro sweet potato garden
material
Appropriate amount of white taro 1 (530g) sweet potato powder 105g hot water 65g sweet potato powder (added for the second time) 25g taro dough 1/3 amount of sweet potato powder 1 strip (330g) sweet potato powder 120g hot water 40g sweet potato powder.
1. Wash taro and sweet potato, peel and slice them, put them in an electric rice cooker with 2 cups of water in the outer pot, and steam until cooked. After steaming, take it out while it is hot and press it into a paste with a fork. Taro can keep some particles, so that taro can eat some broken taro with better taste.
2, taro, sweet potato round dough practice: taro material taro mud+sweet potato powder+hot water, hand knead into dough. Taro paste is hot. You can stir it evenly with a scraper first, and then knead it into dough by hand. (Sweet potato balls are also made in this way. )
3, be a mother: In order to make the two-color round taste more Q-elastic, the key point is that this step is the biggest key. Boil a pot of boiling water, take 1/3 kneaded taro and sweet potato dough, put it in boiling water and cook it until it is a little translucent, pick up glutinous rice and let it cool.
4, "taro practice": taro dough+glutinous rice cake+sweet potato powder 25g. "Sweet potato round practice": sweet potato round dough+sweet potato mother+sweet potato powder 35g. Knead well and let stand for 20 minutes.
5. Knead the dough into strips on the workbench and cut it into appropriate sizes.
6, boil water, the next two-color ring, when the two-color ring floats, it means that it can be picked up, and the cooked two-color ring mixed with honey can make the taro taste a little sweet and prevent it from sticking to each other. Taro balls and sweet potato balls should not be cooked for too long, otherwise they will become soft and rotten.
7, glass round practice: taro and sweet potato round dough, mix well, you can. Just wipe it a few times. The longer you rub it, the easier it is for the two-color pattern to disappear, because it is compatible with each other. Colored glass rings are colorful ~ as beautiful as marbles.
8, two-color round practice is very simple, pigment-free sweet potato round, natural Huang Chengcheng, romantic purple taro round, QQ play tooth flavor!
9. When it is cold, you can use brown sugar ginger juice+taro balls and sweet potato balls, which is simple and good.