1. Prepare about 3g of flour, one spoonful of milk powder, four spoonfuls of sugar, a pinch of salt, baking powder, two eggs, three spoonfuls of cream and a proper amount of water, and mix well.

2. put the above things in the bread machine, set the fermentation program, turn off the power when the bread machine stops stirring for the first time, reset the fermentation program, and then start stirring. After mixing, add two tablespoons of melted butter and continue the dough-raising procedure for 1 and a half hours. At this time, the dough has been made, which is twice as big as the original dough. The dough can be pulled out of the film, so that the bread made is delicious.

3. Take out the dough and start shaping. In order to squeeze out the bubbles inside. And then dough it into small dough. Smooth it with a rolling pin, but sprinkle some olive oil on the table so that it won't stick. Spread with mozzarella cheese and tomato sauce. Then roll into a long strip and seal both sides to prevent leakage.

4. Heat the oven slightly for less than a minute. Feel for yourself, but don't be too hot. Put a bowl of boiling water in the bottom of the oven (heat it in the microwave oven until it boils), cover the baking tray with plastic wrap and put it in the oven for the second fermentation. If the temperature is too low, you can repeat the above step until the long dough is twice as big.

5. Take out the baking tray. Preheat the oven for one minute and put the baking tray in for baking. The temperature is around 165 degrees. Don't leave when people are around, and observe the color change. About the same time, about 2 minutes, take out the baking tray and brush it with honey or egg liquid. Bake in the oven for about two minutes. All right, you're done.