Cranberry, a kind of cranberry, is sweet and sour. Vitamins are particularly high and their antioxidant capacity is also very good. It is a kind of fruit with beauty and antibacterial effects.

Cranberry biscuit is a kind of biscuit which is very simple to make. No need to send butter, less eggs, no need to worry about incomplete emulsification of eggs and butter, and high success rate. It is an entry-level biscuit that beginners can fail zero.

Junzhi's cranberry cookies are the best I have ever eaten. Let me introduce them to you!

Cranberry biscuit

food

1 15g low-gluten flour, 1 tbsp egg liquid (broken whole egg), 75g butter, 60g powdered sugar and 35g dried cranberries.

toast

Oven 165 degrees, middle layer, about 20 minutes, until the surface is slightly golden yellow.

(1) Soften the butter, add the powdered sugar and stir well. There is no need to send it.

② Add 1 tbsp egg liquid and mix well.

③ Pour in dried cranberries. If the dried cranberries are large, they need to be chopped first (not too much).

④ Pour in the sieved low-gluten flour.

(5) stir evenly to form dough. Shape the dough into a cuboid with a width of about 6CM and a height of about 4CM by hand, and freeze it in the refrigerator until it becomes hard (about 1 hour, but freeze it instead of cold storage).

⑥ Cut the frozen rectangular dough into pieces about 0.7CM thick with a knife. After cutting, put it in a baking tray and bake it in a preheated oven.

(Recipe from Junzhi)

Dried cranberries in this recipe can be replaced by other dried fruits, such as raisins and dried cherries.

I made raisin cookies, and they were delicious!

This is my first choice for giving handmade cookies, so share it with everyone! Collect it if you like ~

The world is so big, you will always meet delicious food! I'm Fan Li, a wild photographer who loves cooking ~

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Enjoy it ~