"Stewed Fresh Squid" Take two fresh squids (whole, do not open the belly), then peel and remove the internal organs from the head (the original shape should be maintained, the body and head can be separated), clean them Then blanch it in water, drain it, cover the surface with cornstarch, fry it in high oil until golden brown, drain the oil, cut it into small circles of 0.5cm horizontally, and put it horizontally into a long plate (arrange it well and keep it in place) Prototype, you don’t need to cut a circle on the head, just cut it into strips.) Put a few pieces of blanched broccoli on both ends and it will look very nice. Finally, just pour the juice on the fresh squid (for a simple sauce, you can use a little oyster sauce) Add some MSG and some water and some soy sauce and bring to a boil, then thicken it with wet corn starch and add a few drops of peanut oil to make it more shiny.

If you want a good-looking color (golden yellow), you can add two drops of dark soy sauce. Don’t add too much. If you add too much, it will become very dark.)