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Is the new strain of tarocco easy to drop fruit in winter?
Tarouco was originally from Italy, and was first introduced from Albania in 1965, and then from Italy and Algeria in 1972. Sichuan, Jiangxi, Chongqing and Hunan have a small amount of cultivation. Its main characteristics are: moderate tree shape, round crown, medium and large, irregular: the fruit is obovate or short oval, and the fruit stalk has obvious furrows. The weight of single fruit is about 150g, and the fruit color is orange-red and smooth. The pulp is dark in color, full purple, crisp and juicy, sweet and sour, rich in aroma, nearly seedless and excellent in quality; The following year (1~ February), the fruit is ripe and can be stored. Tarouco, as a late-maturing sweet orange, is an excellent citrus variety vigorously promoted in China.

The Neogene trees in Tarouco are very strong and have many branches. It will degenerate after 2-3 years of planting. They will germinate in late March, start to bloom in early April, bloom in mid-April, and basically wither in early May. The first physiological fruit drop was in early May, and the second physiological fruit drop was in late May. There are bamboo shoots in spring, summer and autumn in Tarouco, occasionally in winter, with a large number of bamboo shoots, mainly in summer and secondly in autumn. In Tarouco, spring shoots and short branches are the main fruits, and some fruits are leafless. The fruit began to color at the end of February, with 80% in the middle of the following year1October, and the maturity period was1mid-October to mid-February. Tarocco new strain is the largest fruit strain in blood orange, with a single fruit weight of 200-250 g. When the fruit is ripe, it has purple spots on the surface, and the skin is thin, smooth and extremely beautiful. The pulp also has purple spots, and the juice is rich, tender and slag-melting, containing soluble solids 12.8%, with rose fragrance and excellent taste. There are few or no seeds. Tarocco's fruit maturity is close to the Spring Festival, and it is very popular with consumers as a fresh fruit. The economic benefit of breeding is very high.

I. Orchard Planning

It is required that the soil layer is deep (60㎝) and fertile; The ph value of the soil is 5.5-7.0; The slope of the orchard is less than 25 degrees. When planning a garden, there should be necessary roads, irrigation and drainage, water storage and ancillary building facilities. In terms of specific planning, we should concentrate on one place as much as possible and build gardens in places with good traffic and water conditions.

Second, planting time and planting technology

1, time. Generally, it is planted after the autumn bamboo shoots mature in September-165438+10 or before the spring bamboo shoots germinate in February-March.

2. Density. The planting density is 3m× 4m, and 55-60 plants are planted per mu.

3. Planting techniques. Digging planting holes in the soil: pulling wires at regular intervals, digging planting holes with a depth of 80cm and a width of 80cm, then pressing green manure with a depth of 50cm, and backfilling the soil with a height of 40cm for planting; Ridge planting: 8 meters, 60-80㎝ wide and 40-60cm deep, with 2 ridges per grid (width 1.5m, center distance 4m, height 20-30cm). When planting, the roots of seedlings should be trimmed appropriately, placed in the center of the planting hole, stretched and righted, and the seedlings should be gently lifted upward while filling the soil, so that the roots are closely connected with the soil. Water the roots, make a 1m tree tray around the seedlings, and cover it with chaff.

Third, the management of soil, fertilizer and water.

1, soil management. It is necessary to dig holes and solidify soil, prohibit planting tall plants such as corn and wheat in the garden, and do a good job in rational intercropping and intertillage weeding in the orchard.

2. Fertilizer and water management. (1) Fertilization principle: It is necessary to fully meet the demand of blood oranges for various nutrient elements, advocate more application of organic fertilizers, and rationally apply inorganic fertilizers and formula fertilizers. According to the results of leaf analysis, orchard soil analysis and blood orange phenology, fertilization is guided. (2) Fertilization methods: mainly soil fertilization and foliar fertilization. The methods of annular furrow application, strip furrow application, hole application and soil surface fertilization were adopted. (3) Fertilization of young trees: apply less fertilizer, mainly nitrogen fertilizer, with phosphorus and potassium fertilizer, and apply fertilizer 5-6 times in spring, summer and autumn when bamboo shoots emerge, (March, May, June, July, September, 65438+February, and apply 0.4 kg ammonium bicarbonate or 0.2 kg urea to each plant each time. 1-3 young trees should be applied with pure nitrogen 100-400g every year, and the ratio of nitrogen, phosphorus and potassium is1.0: (0.4-0.5):1.0. Adult trees should be fertilized four times, that is, germination accelerating fertilizer, fruit protection fertilizer, fruit strengthening fertilizer and fruit picking fertilizer. Generally, the amount of fertilizer applied is 2-3 kg of chemical fertilizer and one load of manure. Fruit-keeping fertilizer 1-2 kg phosphorus and potassium fertilizer 1 kg chemical fertilizer; Strong fruit fertilizer 1-2 kg chemical fertilizer 1-2 kg phosphorus and potassium fertilizer; The fruit picking fertilizer (base fertilizer) is mainly organic fertilizer, and the plants are applied with organic fertilizer 1-2 kg and chemical fertilizer 50- 100 kg. (4) Moisture: Irrigation when soil is dry, and drainage when water accumulates.

Fourth, plastic trimming.

1 principle. Adjust measures to local conditions, prune trees, properly raise and lower them, and ventilate and transmit light to achieve three-dimensional effect.

2, plastic surgery (natural and happy appearance). The trunk is 20-40cm high, and the trunk branches (3-4 branches) are scattered on the trunk. The branching angle of the main branch is 30-50 degrees, and 2-3 auxiliary main branches are left on each main branch. Generally, after the third main branch is formed, the central trunk of this kind is cut off and twisted to one side to form a fruiting branch group.

Step 3 trim. (1) Young trees: mainly light pruning. After selecting the extension branches of the class center and the main branches and the extension branches of the auxiliary main branches, moderate or even severe pruning is carried out, and the growth balance among the main branches is adjusted according to the pruning degree and the direction of cutting buds. In addition to properly thinning the over-dense branches, the inner branches and weaker branches in the middle and lower part of the crown should generally be retained. (2) Initial fruiting stage: continue to select short cutting to treat the trunk extension branches at all levels, erase the summer shoots, and promote the autumn shoots to be robust. In autumn, measures such as ring cutting, root cutting and water control are taken to promote the flowering of Wangshu. (3) Full-fruiting period: the fruiting branches, falling branches and declining branches are retracted in time, and the light-blocking branches, dead branches and insect branches are cut off.

Five, pest control

1, anthrax. Strengthen cultivation management to prevent biased application of nitrogen fertilizer; In spring and summer, before new shoots germinate and fruits mature, mancozeb, cupric acid, zineb and chlorothalonil can be sprayed on the crown every 15 days for 3-4 times continuously.

2, foot rot. Timely drainage, improve the lighting and ventilation conditions in the park, and strengthen the prevention and control of trunk pests such as longicorn beetles; Selecting disease-resistant rootstocks such as Fructus Aurantii, Fructus Aurantii Orange and tangerine, and replacing infected plants with disease-resistant rootstocks. Drug prevention: apply drugs after scraping the diseased spots. Commonly used drugs are carbendazim and thiophanate-methyl.

3, mites (citrus red spider, four-spotted yellow spider rust tick). Before and after flowering (March-May) and autumn (9-165438+1October) are the key periods for controlling red spider: the population density reaches 1-2 heads/leaf before flowering, and it needs to be controlled after flowering and when it reaches 5-6 heads/leaf in autumn. The main periods of controlling rust lice are spring shoot sprouting, young fruit and fruit expansion: rust color appeared on the back of spring shoot leaves in that year; When the insect population density on leaves or fruits reaches 2-3 heads per leaf, control it immediately. Commonly used pesticides are hexythiazox, propargite, bromopropyl ester, chlormeuron and so on. Pay attention to the protection of natural enemies, such as bearded mites, blunt mites, mite-eating ladybugs, Japanese beetles, lacewings, etc.

4. Scales (arrow scale, red scale, cotton scale, etc.). ). The key period of drug control: the first generation nymph stage of scale insects, the damage stage of a large number of terminal branches in the larval stage of scale insects (usually from early May to mid-June), and the peak period of scale insects. Commonly used drugs include buprofezin, methidathion, matrine nicotine, lesburn, oil emulsion and so on. Pay attention to improving the ventilation and light transmission conditions in the park; Protect and utilize natural enemies such as Japanese square beetles, red-lipped ladybugs, lacewings, golden aphids, Australian ladybugs and red ladybugs.

5, aphids. The killing rate of new shoots is 25%, and it should be sprayed immediately. Commonly used pesticides include chlordimeform, dimethoate and butachlor. Attention should be paid to the protection of ladybugs, Chrysopa grandis, Syrphidae, Aphididae, etc. Cut off the overwintering eggs and reduce the number of pests.

6. Liriomyza huidobrensis. The key period of control is the emergence of bamboo shoots in summer and autumn (mid-July). Wipe off the scattered new shoots in summer and autumn in time, and combine fertilizer and water management to promote the healthy and tidy new shoots of plants. Chemical control: spray new shoots every 7- 1-2cm for 2-3 times continuously. Commonly used pesticides are avermectin, cartap and cypermethrin.

7.longicorn beetle. From May to August, the adults of Anoplophora glabripennis and Anoplophora glabripennis were killed artificially at noon on sunny days, and the adults of Anoplophora glabripennis were killed in the evening; Remove eggs and newly hatched larvae in time and cut off damaged branches; Soak pesticides such as dimethoate in cotton or cotton yarn, then block the wormhole, and then seal the wormhole with soil to poison the larvae.

8. Bud maggots. When budding, methyl chloride powder, diazinon granules, etc. After selection, it is mixed with fine soil and sprinkled on the soil surface of the tree tray once every 7 days for 2-3 consecutive times; When the diameter of the bud is 2-3mm (white), spraying phosphorus and trichlorfon on the crown; Remove the damaged flower buds as soon as possible, and concentrate or boil them deeply; Deep digging in the garden soil in winter can kill some overwintering pests pupae.

Six, fruit harvesting

1, harvest period. According to the maturity, use and market demand of citrus fruits, the harvesting time is determined. It is not suitable to pick fruits in rainy days and when the dew on the fruit surface is not dry.

2. Harvest method. People who pick fruit should wear gloves, cut the fruit together with the fruit handle with a round-headed fruit scissors, then cut the fruit pedicle flat and handle it gently. Pick fruits from outside to inside and from top to bottom. The inner wall of all fruit containers should be smooth, and the harvested fruits should be transported to the packaging yard or storage warehouse in time. Avoid sun and rain.