2. Prepare a set of plastic tools or cut them irregularly. Prepare a thermometer.
3. Put the whipped cream, fine sugar, trehalose and maltose into a small pot. Here, it is best to use a small non-stick milk pan with a small fire and stir with a silicone scraper to prevent sticking to the bottom.
4. After boiling, when the temperature is about 1 10 degrees, add butter and sea salt and continue stirring. Sugar is still thin at this time, so don't worry. The rich toffee needs to be simmered.
5. Continue stirring. Will get stronger and stronger.
6, 130 degrees until this state is ok, turn off the fire. If you want caramel color, cook it to 160 degrees.
7. Pour in almonds and mix well.
8. Pour into a plastic tray, put on anti-sticking gloves and start plastic surgery. Shape it and cool it outdoors.
9. It is recommended not to completely cool. The temperature is better for cutting, and the mold is more neat for cutting.
10, wrapped in a layer of sticky rice paper and wrapped in plastic wrap with sugar paper, which is beneficial to storage and carrying.