1, Yibin morning tea
Yibin morning tea (green tea) is flat, straight and beautiful in appearance, green and oily in color, rich in chestnut fragrance, bright green in soup, fresh and sweet in taste, and bright green at the bottom of leaves.
2, Pingshan fried green
The raw material quality of Pingshan fried green tea is natural, and the processing pays great attention to the heat. The fried green strips in Pingshan are tight and oily, with a long and lasting chestnut fragrance, fresh and mellow taste, resistance to brewing, bright yellow-green soup and bright yellow-green leaves.
3. Junlian Black Tea
Junlian black tea, called "yellow bud tea" in ancient times, was once a tribute tea to the palace. There is a local saying that "the son of heaven has never tasted yellow bud tea, but a hundred herbs dare not bloom first, birds report floods to pick tea, and Junlian tea sells China". Junlian black tea has "beautiful appearance and exposed hair front;" The color is moist, the fragrance is high (orange sugar fragrance), the soup color is red, and the leaf color is even.
4. Junlian Kuding Tea
Junlian Kuding Tea, a specialty of Junlian County, Sichuan Province, is a product of chinese national geography, which has the characteristics of clear leaf color, slightly bitter and slightly sweet, and bright green leaf bottom. Junlian Kuding tea, as a kind of health tea, has the effects of lowering three highs and obviously clearing away heat and reducing fire.
5. Xu Fulong shoots green tea
Yu Xu Longya, one of the top ten famous teas in Sichuan, is produced in Cuiping District, Yibin City and designated by Diaoyutai State Guesthouse. It is made of high-quality and unique buds from pollution-free tea gardens in high mountains and is carefully made by special technology. Its appearance is beautiful, the color is green, the aroma is rich and lasting, the soup is light green and clear, the taste is fresh and refreshing, and the leaves are bright. It has extremely high ornamental and drinking value.
6. Jinjiang Tea
Jinjiang tea is produced in Yibin, Sichuan. Tea is exported to more than ten countries and regions such as the former Soviet Union, Europe, America, Japan, the Middle East, Southeast Asia, Hong Kong and Macao, and sold to provinces and regions such as North China, Northeast China and Northwest China. The best-selling brick tea is well received by local products such as Tibet and Inner Mongolia, and the products have won many awards at home and abroad.
7.morning white green tea
Zaobaijian green tea is made of fresh leaves of national fine variety Zaobaijian tea tree, which is compact, thin, straight and full of white hairs. The endosperm is characterized by fresh and elegant aroma, green and clear soup color, fresh and refreshing taste, and even light green leaves. Before the Qingming Festival, tea trees began to sprout, and the newly issued buds were "white", hence the name "early white tip".
8. Golden white dew
"Golden Bailu" is black tea, the top tea in Chuanhong Gongfu, and the top product in Chuanhong Gongfu produced by Xingshi Tea Industry in Yibin, Sichuan. Covered with golden hair, the color is like gold, and it is picked every Bailu, hence the name "Golden Bailu" bud tea.
9. Hulin tea
Hulinque tongue was produced in Yibin, the hometown of morning tea, and it was a super spring tea before the Ming Dynasty. Picking solid bud heads, more than 50,000 bud heads produce 1kg special tongue, and each bud head is a pie with a face value. The bud head is tender, the color is crisp and fragrant, the taste is mellow and beautiful, and the taste is mellow and smooth and sweet. In addition, there are Hu Linchunlei, Lin Hucui and other varieties.
10, Luming Literature Jade
Lumingyu tablets are finely processed in Wuyunshan Ecological Tea Garden at the foot of Yun Chuan Mountain in early spring, with high-quality raw materials as raw materials, combined with traditional handicraft and modern advanced technology. They have the quality characteristics of smooth appearance, dark green color, lasting fragrance, bright green soup color, fresh taste and fresh leaves color.