Nanjing Yuhua Tea is green tea. It is a specialty of Nanjing and one of the top ten famous teas in my country. Its main production area is the suburbs of Nanjing and is named after Yuhuatai. After brewing this tea, the tea soup will be green. , the tea has an elegant aroma, a mellow taste in the mouth, and a sweet aftertaste. Yuhua tea is famous for its unique quality of color, aroma and taste.

Yuhua tea has relatively high requirements for tea leaves. Its main picking time is before Qingming. It starts picking about ten days before Qingming. When the tea leaves grow to one bud and three leaves, only one is selected. A bud has one leaf and is about 2 to 3 centimeters long, so about 45,000 bud heads are needed for each kilogram of dry tea. Yuhua tea is divided into Mingqian tea and Yuqian tea according to the picking time. The tea picked before Qingming Festival is called "Mingqian tea", and the tea picked before Grain Rain is called "Yuqian tea". There are certain differences in the quality of tea picked at different times. .

Nanjing Yuhua tea is a treasure of fried green tea. The picked tea leaves are made through multiple processes such as fixing, rolling, shaping and drying, and hand-frying with black tar oil. Frying Yuhua tea into neatly sized strips of pine needles requires the tea fryer to have a relatively high technical level. Different people will fry the same tea leaves with different aromas. The color, aroma and taste of tea change greatly during the production process.

Yuhua tea contains more tea polyphenols, vitamin C and vitamin E. Tea polyphenols have strong antioxidant properties and physiological activity, and are scavengers of free radicals in the human body. Vitamin C and vitamin E have a good whitening effect, so Yuhua tea has many effects, not only losing weight but also delaying aging. Yuhua tea has unique beauty effects and is more suitable for women to drink.