How to make matcha red bean toast? Sweet and soft, I can't stop. Matcha and red beans are often included in Japanese desserts, which has a lot to do with Japanese food culture. Japanese people love red beans very much, and their people's desserts and preserves often use red beans as invagination. In Hokkaido, Japan, the climate is mild and pleasant, producing high-quality durum wheat, red beans and milk, which can be used in the production of toast. Therefore, this matcha red bean toast contains a very strong Japanese style.

The first step is matcha red bean toast. Main ingredients: 280g of high-gluten flour, water 150g, and auxiliary materials: knead the dough for 30 minutes to start fermentation, then take it out to cool, and then put it back on the table. Matcha 8g, baby milk powder 15g, salt 40g, edible oil 30g, egg liquid 30g, salt 3g, honey beans 80g, processing technology: red beans and milk, all of which can be used for making toast. One step of matcha red bean toast: put the raw materials into the bread bucket one by one in the order of liquid first and powder later.

Step 2: Finally, put yeast and matcha powder into the dough mixing program for 30 minutes to start fermentation. 8g matcha baby milk powder15g salt 40g cooking oil 30g egg liquid 30g salt 3g honey bean 80g processing technology: It took me 80 minutes to take off the matcha red bean toast, and the exhaust pipe will flatten the honey bean, turn it over slightly, then put it into a bread bucket for fermentation, open it for baking for 40 minutes, and relax for a while.

Honey beans will roll down slightly after being laid, and then put into bread barrels for fermentation. Open and bake for 40 minutes. Finally, add yeast and matcha powder, start the dough kneading program for 30min minutes to ferment, then take it out, cool it and put it back on.

Panda tip: The weather in the south is cold, and the fermentation time is set by manpower. You can freely choose the fermentation mode according to the local temperature, so please embed the water flow into 10% before adjustment.