1. After all, dough with low water content can be kneaded with a dough mixer. Some brands of dough kneaders can knead Chinese hard dough, that is, dough with water content below 60%.

2. The dough mixer is a pasta machine, which mainly mixes flour and water evenly. There are vacuum kneaders and non-vacuum kneaders, which are divided into horizontal, vertical, uniaxial, biaxial and semi-axial.