Recipes and practices of New Year's Eve dinner

Golden spicy fried rice cake

Ingredients: glutinous rice flour 200g corn flour 200g egg yolk, 2 crab sticks, a box of hot sauce, sesame, salt, sugar, garlic juice, water and salad dressing.

This dish-treading on thin ice: golden spicy fried rice cake.

This is the second course I cooked. Eating rice cakes in the New Year is to promote righteousness step by step. Some places don't eat rice during the Spring Festival. Because rice is homophonic with "sin", rice cakes often appear on the dinner table of New Year's Eve.

It is of special significance to make rice cakes by yourself, or to buy ready-made ones and make them by yourself. I used to make layered rice cakes, but this year I changed them. I fried them with crab sticks and peppers, spread them layer by layer, and sprinkled them with broken egg yolks, feeling prosperous and golden. I wish my friends that in the new year, you will be promoted step by step and gold will pile up into mountains.

1 Prepare raw materials.

2 Mix glutinous rice flour and corn flour, add water and mix well.

3 steam in a pot and let it cool. About half an hour, depending on the size of your container.

4. Knead the rice cake into the required shape by hand and cut it with a knife.

5 After the water in the pot is boiled, add the crab stick.

6 crab sticks control dry water for use.

7 Stir the two egg yolks evenly.

8. Steam on the pan 10 minute.

9 Steam and cool for later use.

Add hot oil to 10 pot.

1 1 Add rice cakes and stir-fry.

12 with crab sticks.

13 with hot sauce.

14 Add salt, sugar and garlic juice.

15 Add soy sauce and mix well.

16 Add sesame seeds and mix well.

17 air-cooled egg yolk chopped.

18 yolk is spread on the bottom of the plate for decoration.

19 fried rice cake can be loaded.

Spread a layer of rice cake on the egg yolk.

2 1 squeezed salad dressing.

Spread another layer of rice cake.

Put the rice cakes layer by layer.

Finally, squeeze in salad dressing and egg yolk.

~ tips ~

When the rice cake is shaped, use cold water to touch your hands to avoid sticking your hands, which is easy to handle.

Auspicious Huang Jinqiu

Ingredients: chicken wings, roots, sugar water, pineapple, green pepper, red pepper, eggs, ginger slices, cucumber, lemon, carrot, salt, pepper, chicken essence, tomato sauce, cooking wine and sugar.

Family reunion is the sweetest, so I choose to make this dish sweeter. The shape of chicken wings is a ball, surrounded by flowers made of tomato skin, surrounded by cucumbers and lemons, which is beautiful in appearance and unique in taste.

It is called auspicious Huang Jinqiu because its main ingredient is chicken, which means "auspicious". The main color of the dish is golden yellow, and the chicken is fried golden yellow, much like Huang Jinqiu, and Geely is also very popular with lottery players.

This dish was inspired by the special pineapple sweet and sour pork. With chicken, it is tender, without vinegar, and innovatively uses sugar water to add the juice in pineapple, which makes the taste softer, sweet and sour. Children and ladies are not allowed to refuse.

Cut a circle at the top of the chicken wings.

Turn the meat down and make it into a ball.

4 Put the ginger slices in water, bring to a boil, blanch the chicken wings, put a spoonful of cooking wine and cook for a while without covering the pot.

5 poke the chicken wing root ball with a toothpick to facilitate the taste. Break up with salt, pepper, chicken essence and eggs and marinate for 20 minutes.

6 chicken wings are evenly coated with starch. Flap and paste evenly.

7 Fry in the oil pan until golden brown, and put it in when the oil temperature is not high. Fry in medium and small fire until slightly yellow, and fry out of the fire until crisp and yellow.

Eight fried chicken wings and meatballs.

9 green and red pepper, pineapple, diced. Cut when frying chicken wings, saving time.

Pour all the oil out of the 10 pot, put half a bowl of pineapple syrup, three spoonfuls of tomato sauce and one spoonful of soft sugar, and bring to a boil.

1 1 Add chicken wings, green peppers and diced pineapple, and cook together until the chicken wings are evenly colored, thickened and the soup is rich. Add a little chicken essence to enhance the flavor.

12 cucumber, carrot and lemon. Peel the tomatoes and put them in the flowers.

13 put the chicken wings away.

14 with soup. Put tomato flowers in the middle.

~ tips ~

1, be careful when processing chicken wing roots into meatballs, because the broken main rib is easy to turn over.

2, pineapple syrup self-made method: fresh pineapple soaked in salt water for ten minutes, rock sugar boiled in water, cut pineapple into small pieces, boil together with strong fire, and then cook with low fire for half an hour. This kind of food is best not to be cooked with fresh pineapples.

3, this juice, when stirring, taste it yourself.

4, thickening can not be too thick, too thin will not hang up. I used one tablespoon of semi-dry starch and two tablespoons of water to make it.

Sauced Kaiping fish

Ingredients: perch, ginger, shredded onion, onion, a little red pepper, a little red preserved fruit, steamed fish, soy sauce, 2 tablespoons salt, white wine or cooking wine.

Seeing many people cooking fish, I finally made one. The difference is that mine is made of sauce. I like perch best, because there are no small thorns, and the baby is safe to eat. I don't know how everyone did it. I did it completely according to my own practice. As a banquet dish, Chinese New Year is definitely the best choice, and it is full of multiple auspicious meanings. There are many (fish) every year, round and round (round fish around a circle).

1 Prepare the raw materials.

Remove the fish's head, tail and fins, cut the fish into connected thin slices, and finally remove the narrow part or put it on a plate.

3 Take a plate of suitable size, spread a layer of ginger and shredded onion (the first layer removes fishy smell, and the second layer is heated evenly), put the fish in a fan shape on the plate, spread a layer of salt evenly, put the ginger and shredded onion between the fillets, pour some cooking wine or white wine, put the fish head in the middle of the front, put a red preserved fruit on the fish lips and put the fish tail behind.

4. Put it in a steamer. After the water boils, put it into fish fire and steam for 8- 10 minutes. When steaming the fish, cut the onion leaves and pepper into sections for later use.

. 5. Mix June bean paste with appropriate amount of steamed fish soy sauce to make sauce, and pour it evenly on steamed fish.

6 Put shallots and red pepper rings on the fish for decoration, and heat some hot oil in another pot to pour it on the fish.

Gold and silver ingot jiaozi

Ingredients: pumpkin 250 g flour 300 g meat stuffing 300 g sauerkraut half a catty onion ginger right amount salt right amount cooked oil right amount water right amount.

New Year's Eve is also called reunion dinner. The family sat together and tasted the rich New Year's Eve dinner, and their hearts were full of fulfillment. In the north, when we bid farewell to the old and welcome the new, we must eat jiaozi, which means the alternation of the old and the new. Jiaozi's gold and silver ingots have the meaning of not worrying about gold and silver in the New Year.

This gold and silver ingot jiaozi looks like a gold ingot and a silver ingot. Among them, the golden one is made of pumpkin, which will bring good luck. The sauerkraut used for dumpling stuffing is homophonic for "wealth", which means making a fortune. And unlike previous cooking, this time it is steamed, which means that the new year is thriving and the pot is full of gold and silver.

There is a big dish "lucky strike: Fish Head with Chopped Pepper" on the table, which is rich and auspicious. I wish you all a good start in the new year.

There is a cold dish on the table, "66 Dashun: Pot-stewed platter". I wish you all the best in the new year.

There is a hot dish "Good Luck: Roasted Chestnut Chicken" on the table. I wish you all a prosperous business and all the best in the new year.

There is a staple food on the table, "a pot full of gold and silver: jiaozi, one ingot". I wish you all great wealth in the new year.

Prepare the materials and weigh them. 2

Peel the pumpkin, cut into pieces and steam for 2 minutes. three

Steamed pumpkin. four

Crush the pumpkin while it is hot, and then mix in the flour. five

Pumpkin paste is mixed with flour. six

Knead into dough and ferment for half an hour. seven

Add water to flour to form dough. eight

Ferment for half an hour. nine

Chop sauerkraut and drain it. 10