Differences in table manners between China and the West: differences in table language, seating arrangement, table furnishings and use, table atmosphere, food culture and habits.

1. Differences in table language

There are great differences in inviting guests to dinner. In China, even if there are a variety of dishes on the table, the host will say, "There are few dishes, so please bear with us more." The host of western countries will casually say "Help yourself to some vegetables", which seems very natural and casual.

Second, the differences in seating arrangement

Both China and the West attach great importance to seating arrangement in the process of banquet activities, and China people love the Square Table in traditional thoughts.

During the banquet, the elderly or the host, as well as the respected people sit in the main position, and other guests will sit in order. In western countries, when entertaining guests, it is customary to use a long table. The host will sit at both ends of the table, while the guests will sit in order.

3. Differences in table furnishings and use

Chopsticks are the most important tableware in Chinese food. In use, chopsticks must be neatly placed on the right side of the rice bowl before eating, and neatly placed vertically in the middle of the rice bowl after eating.

No matter whether there is food left on the chopsticks, don't lick them. When talking with people, put down the chopsticks temporarily, don't put the chopsticks vertically on the food, and don't scratch your teeth or pick things other than food with chopsticks. ?

Spoons are mainly used to drink soup, and sometimes they can also be used to take smaller dishes. When taking food with a spoon, don't overfill it, so as not to spill it and dirty the dining table or your clothes.

After taking food with a spoon, you should eat it immediately or put it on your own plate. If the food you take is too hot, you can put it in your own bowl and wait for it to cool before eating. Never blow it with your mouth, or put the spoon in your mouth or suck it repeatedly.

when western tableware is placed, the tray is centered, with the left fork and the right knife, the knife tip is upward and the knife edge is inward, the main food is on the left, the tableware is on the right, and other utensils are placed as appropriate.

The number of wine glasses is equal to the type of wine, and the arrangement is from left to right, followed by strong wine glasses, grape wine glasses, champagne wine glasses and beer glasses.

Fourth, the atmosphere difference at the dining table

The atmosphere at the dining table is completely different between China and the West. People in China pay attention to liveliness, so they often talk loudly at the dining table. Although the atmosphere is pleasant and harmonious, it is very uncivilized to westerners. Western table manners pay attention to etiquette and accomplishment, and the whole dining process should be very quiet and elegant.

V. Differences in food culture and habits

When entertaining guests, China hosts usually attach great importance to them. The dishes on the table are generally very delicate and precious, and they pay attention to the collocation of meat and vegetables and colors. In families with high status or cultural level, even the names of dishes have special meanings.

In western countries, however, time is more precious and efficiency is the principle, so fast food restaurants are popular. Even when entertaining guests, the host's preparation is quite different from that of China. The main course is probably just a few rare but precious vegetables.