Practice and steps of defecation according to the defecation procedure of roast chicken

1. Material: chicken leg, potato, carrot, rice, soy sauce, cooking wine, salt, onion, ginger and black pepper.

2. Wash the chicken leg meat and remove the chicken leg bones.

3. Punch holes in the chicken skin with a fork to prevent the chicken skin from curling when frying.

4. Add onion ginger, cooking wine, salt, soy sauce and black pepper to the chicken and mix well. Pickling 1 hour.

5. Take a bowl, add water, oyster sauce, sugar, cooking wine and honey, mix and stir evenly, and make a roast juice.

6. Slice potatoes and carrots.

7. Put a small amount of oil in the pot, fry the potato chips on both sides until golden and cooked, and blanch the carrots.

8. Put a proper amount of oil in the frying pan and heat it. Peel the marinated chicken leg and put it in the pot.

9. Fry until one side crusts, then turn over and fry the other side.

10, pour in the sauce. Bring to a boil and simmer until. Stew until the sauce thickens.

1 1. Cool the cooked chicken leg and cut it into pieces.

12, shaping rice into rice balls.

13, put the rice balls, chicken, potato chips and scalded carrots in the Lekou lunch box to make some decorations.