West lake longjing tea
West Lake Longjing is produced in the mountains around the West Lake in Hangzhou, Zhejiang. Hangzhou is famous not only for the West Lake at home and abroad, but also for Longjing tea.
Dongting Biluochun
Dongting Biluochun Tea is produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province. Biluochun tea strips are slender, curled into snails, covered with fine hairs and green in color.
Huangshan Mao Feng [green tea produced near the famous Huangshan Mountain]
Huangshan Mao Feng Tea is produced in Huangshan, south of Taiping County and north of Shexian County. Tea buds are particularly fat, soft and tender, with thick leaves, foam resistance, rich aroma and sweet taste, which is the top grade in tea.
Lushan yunwucha
Lushan Yunwu Tea is produced in Lushan Mountain, Jiujiang City, Jiangxi Province. Lushan Wu Yun tea is green in color, fragrant as blue, thick, mellow, fresh and tender.
Tieguanyin
Anxi Tieguanyin tea is produced in Anxi County, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea. "Sand-green frost" has become a symbol of Tieguanyin's high taste and won the reputation of "green leaves with red edges and seven fragrant bubbles".
Junshan Yinzhencha
Junshan Silver Leaf is one of the famous yellow teas in China. Junshan is an island in Dongting Lake, Yueyang County, Hunan Province. In Qing Dynasty, Junshan tea was divided into "pointed tea" and "velvet tea". "Sword tea" is like a tea sword with white hair, so it is called tribute tea, so it is called "Gong Jian".
Lu' an guapian tea
Lu 'an melon slices (also called sliced tea) are a special kind of green tea. It is a kind of flaky tea with melon seeds as raw materials, collecting local unique varieties, pulling, removing buds and tea stems, and making it by a unique traditional processing technology.
Cuilan Yuexi
Cuilan Yuexi is made by selecting fresh leaves with one bud and one leaf or one bud and two leaves from local excellent tea trees around Grain Rain, and refining them through the processes of deactivation, shaping, primary baking and full fire. Fix it manually or mechanically, shape it, and then bake it with charcoal fire. The production process is very elegant. The outstanding characteristics of Cuilan Yuexi's quality are "three greens", that is, dry tea color green, soup color green and leaf bottom green. Bird's "Tea Story" in Ming Dynasty said: "If you soak it, it will be fine, if you hide it, it will be dry, and if you soak it, it will be clean. Fine, dry and clean, the tea ceremony is exhausted. " Tea is sacred, and tea sets must be pure and clean.
Xinyang Maojian Tea
Xinyang Maojian tea is a famous Maojian tea in China and one of the famous specialties in Henan Province, which is produced in the mountainous area of Xinyang, Henan Province. Xinyang is the watershed between north and south of China, surrounded by Tongbai Mountain, Jigong Mountain and Dabie Mountain. Xinyang Maojian tea has always been famous at home and abroad for its unique style of "thin, round, bright, straight, white hair, high fragrance, strong taste and green soup color".
Wuyi Yancha
Wuyi Rock Tea is produced in Wuyishan City, Fujian Province, China. The shape of the rope is fat, tight and even, and it is twisted, commonly known as "dragonfly head", and the frog-shaped sand grains are raised on the leaves, commonly known as "toad back".
Keemun Black Tea
Qi Hong, a famous black tea product, is produced in Qimen County, a branch of Huangshan Mountain in the southwest of Anhui Province, China. Qi Hong is called "Baoguang" because of its compact and uniform appearance, beautiful front seedlings and deep color.
Beiyuan yucha
Beiyuan Imperial Tea belongs to the category of green tea. It is the best famous tea in China and the king of ancient emperors' teas. Jian 'an (Jian 'ou) Beiyuan Imperial Tea was set in the Five Dynasties (933) and stopped in the 24th year of Ming Hongwu (139 1). After four dynasties, 26 emperors paid tribute to the court for 458 years.
Oolong with short legs
Short-legged oolong is a top-class oolong tea with a cultivation history of more than 100 years. It is native to Dongfeng Town, Jian 'ou City, Fujian Province. According to experts' research, there are 6,090 ancient tea trees in Guilin Village, dongfeng town, Jian 'ou City, Fujian Province, with a history of 14 mu over 120 to 150 years, which is the birthplace of internationally renowned "Qingxin Oolong" and "Frozen Top Oolong" teas in Taiwan Province Province. In February 2009, this precious tea forest was listed as the first batch of excellent tea germplasm protection areas in Fujian Province by the Fujian Provincial Department of Agriculture. The highest potential of this dwarf oolong tree is only about 120 cm, with flat branches and leaves, dark green leaves, smooth and non-luminous, downward curved leaves and blunt tips. The main pulse is particularly obvious. The dry sample of spring tea with one bud and two leaves contains 3.65438 0% amino acids, 65438 09.6% tea polyphenols, 65438 03.8% total catechins and 5.7% caffeine. Very beneficial to the human body. Caffeine is a powerful central nervous system stimulant. It can refresh the spirit, strengthen thinking, relieve fatigue, relieve fever and pain, promote diuresis and defecate, and disinfect and reduce bacteria. Phenols (mainly catechins) are the most effective anticancer drugs in the world to prevent and treat cardiovascular and cerebrovascular diseases. It can reduce blood lipid and cholesterol, prevent and treat hypertension, resist injury and cancer, inhibit the formation of carcinogens, lose weight, clear food, resist aging and beautify.
Pu'er tea
Pu 'er tea is a new variety cultivated on the basis of Yunnan Daye tea. Pu 'er tea, also known as Dianqing tea, originated in Pu 'er County, hence its name, with a history of 1700 years. It is named after processing tea from 1 1 counties such as Youle, Deng Ping and Yibang in Pu 'er County. Tea trees are classified into tree types or large tea trees, and the bud leaves are extremely fat and dense, with good tenderness and excellent quality. The production method is a method for making secondary fermented green tea, which includes eight procedures: enzyme fixation, primary rolling, primary fermentation, secondary rolling, secondary fermentation, primary drying, secondary rolling and drying. In ancient times, Pu 'er tea was used as medicine. Its quality characteristics are: high, sharp and lasting aroma, with the unique aroma of Yunnan Daye tea, strong and exciting taste; Bubble-resistant, still fragrant after brewing for five or six times. The soup is orange, with strong buds and thick leaves. The leaves are reddish, between yellow and green, with thick cords and thick white hair. Pu 'er tea is divided into bulk tea and bulk tea.
Duyun Maojian tea
The correct way to drink tea
The newer the new tea, the better. Improper drinking can easily hurt the stomach. Because new tea has just been picked, it has a short storage time and contains more unoxidized polyphenols, aldehydes and alcohols, which has little effect on healthy people. But for patients with poor gastrointestinal function, especially those with chronic gastrointestinal inflammation, these substances will stimulate gastrointestinal mucosa, and people with poor gastrointestinal function are more likely to induce stomach diseases. Therefore, it is not advisable to drink more new tea, and do not drink new tea that has been stored for less than half a month. In addition, new tea also contains more caffeine, active alkaloids and various aromatic substances, which will also excite people's central nervous system. Patients with neurasthenia and cardiovascular and cerebrovascular diseases should drink it in moderation, not before going to bed or on an empty stomach. The correct way is to leave it for half a month before using it. People who are usually easily excited or sensitive, have poor sleep and are weak should drink less or not drink tea at night. In addition, when drinking tea at night, you should put less tea leaves and don't make the tea too strong. It is best to drink tea after meals, because drinking tea on an empty stomach will harm your health, especially for people who don't drink tea often, it will inhibit the secretion of gastric juice, hinder digestion, and seriously cause palpitations, headaches and other "tea drunk" phenomena. It should be noted that the above functions refer to overnight tea that has not deteriorated. Generally, the temperature is high in summer, and tea should not exceed 24 hours. It should also be noted that tea is an irritating drink, which contains tannic acid and caffeine. Teenagers should not drink tea. And girls should never drink tea in six stages: 1, menstrual period is coming; 2. Pregnant women are pregnant; 3. Pregnant women are about to give birth; 4. Women who want to breastfeed themselves just after giving birth; 6. Women in menopause should pay special attention to:1; 2. Avoid drinking hot tea and herbal tea (cold coagulation and phlegm accumulation); 2, avoid making too many times (3, 4