Persimmon rolls

Main ingredients

5 persimmons

3 walnut kernels

Accessories

An appropriate amount of cooked yam

An appropriate amount of honey

Steps

1. Choose this kind of golden persimmon, and the finished product will be better. Make an incision from the edge first

2. Remove the persimmon pedicle

3. Unfold from the middle of the inner ring, and use a knife to spread out the tight joints of the pulp.

4. Unroll the opening and roll it up from one end to shape it

5. Peel the walnut kernels, I peeled them loose, preferably half and half

6. Steamed yam

7. Peel and crush into a puree, add a little honey to taste

8. Shape the yam puree into a small cylinder.

9. Put the yam on the persimmon and roll it up from one end

10. Make the walnut kernel whole and roll it up in the same way

11. Shape with the mouth facing down for 10 minutes

12. Cut it in the middle

13. Place on a plate.