First, the production of seaweed powder.

1, the oil pan is hot, with a little oil and a little sesame seeds.

2. Shred seaweed and put it in the pot.

3, you can add a little salt and heat it slowly with a small fire. When the seaweed slices are twisted, they will break, and when the color becomes darker, turn off the fire.

4. Pour into the cooking machine and break into powder.

Second, make cakes.

1, pour lard to melt, add half starch and half flour and stir-fry until it turns yellow. Turn off the heating. There is no strict formula for this, so do it according to the required quantity.

2. Fried cakes are very thin. Add half of seaweed powder and flour, and gradually add until it becomes pastry, that is, it can be kneaded into a ball but scattered.

Third, the technology of ghee package.

1, flour 130G, oil 35G, and water 70G to make oil skin.

2. Inclusion process refers to a single process of sesame salt and pepper crisp, and the cake does not need to be divided into equal parts, and it is directly wrapped into a large piece and then shaped.

3. After the dough is made, the shape can be printed with a mold, and the remaining excess dough can be kneaded into dough again, cut into sections and baked into strip biscuits. Brush a layer of oil before baking, decorate with sesame seeds, and bake at 180 degrees for 20 minutes until the color is the highest.