1, the yeast is put into the yeast box, and the rest of the materials are put into the bread barrel. If the toaster doesn't have a yeast box, put the yeast directly in the bread bucket.

2. After the bread machine kneaded the dough for the first time for 2 minutes, it entered the first dough waking process. (The time shown is the time remaining before completion).

3. After the first wake-up 18 minutes, the bread machine enters the second kneading process.

4. After kneading the dough for the second time 15 minutes, enter the second dough waking process.

5. 60 minutes after waking up for the second time, at this time, the bread machine automatically throws yeast and makes a snapping sound. The lid must be put here, and the yeast is in the lid! )。

6. After the yeast was put in, the bread machine immediately began to knead the dough for the third time.

7. After kneading the dough for the third time 15 minutes, let it stand for 5 minutes, and then enter the fermentation process.

8. After 60 minutes of fermentation, the dough has basically been sent to a full bucket. At this point, the stirring rod rotates to simulate the exhaust process and restore the dough to its original state.

9. After 50 minutes of secondary fermentation, enter the last 35 minutes of baking process.

10, 5 minutes before the baking program was about to be completed, I finally opened it. If you think the skin color is similar, you can press the stop button.

1 1. After the bread is cooled, you can tear it open and taste it. This kind of bread, like Hokkaido toast, is soft, brushed and can be made without cream.

Method of making coconut toast with bread machine;

1. Put the yeast into the yeast box, and put all the materials except those used for coconut stuffing into the bread bucket. If the toaster doesn't have a yeast box, put the yeast directly in the bread bucket.

2. After the bread machine starts to work, you can make coconut stuffing. When the butter is softened, add the fine sugar and beat well with an egg beater.

3. Add an egg yolk and continue to stir well.

4. Add coconut milk and mix well.

5. The bread machine works for 2 hours. Take out the dough, put down the lid of the bread machine and keep the original temperature of the bread machine.

6. Take the leaves out of the bread barrel to prevent the dough from being disturbed in the secondary fermentation process after entering the program.

7. Roll the dough into 35*20 pieces.

8. Apply coconut stuffing to 2/3 of the mask.

9. Fold 1/3 portions of dough without coconut stuffing.

10. Fold another part of the patch 1/3.

1 1. Roll it long with a rolling pin and fold it again.

12. Cut the folded dough vertically from the middle.

13. Put the whole dough back into the bread bucket. At this time, there are still 1 hour for 45 minutes before its completion, and there can be a fermentation time of more than 1 hour.

14, 36 minutes before the end, open the lid, the dough has been fermented to the state of full mold.

15. Brush the egg liquid on the dough, sprinkle with coconut, close the lid and enter the baking procedure.

16, 5 minutes after baking, take it out after the bread machine beeps. Because there is a certain amount of coconut stuffing in this toast, you don't need to take it out in advance, otherwise it may be unfamiliar.

17, take out the bread and it will be fine!