250 grams of high gluten flour

25 grams of butter

Milk 1 10g

Yeast 3 g

Eggs 1

50 grams of soft sugar

3 grams of salt

Appropriate amount of minced pork

Proper amount of barbecue materials

The right amount of mozzarella cheese

There is a little egg liquid on the surface

Production time: more than 2 hours

Number of people dining:

step

1

Weigh all the ingredients, put them into the bread machine except butter, put yeast on it, and choose dough.

2

After mixing the dough, add butter softened at room temperature.

three

After mixing the dough, add butter softened at room temperature.

four

After kneading the dough, take a piece of dough and stretch it slowly in your hand to pull out a film with good toughness and smooth and round fracture.

five

Ferment to 2-2.5 times the size.

six

Let the dough stand for 15 minutes after drying, then roll it into thin slices and divide it into triangles.

seven

Form a circle on the table.

eight

Add a proper amount of barbecue materials to the minced meat and stir well.

nine

Arrange the ground meat on the ring and sprinkle with some mozzarella cheese.

10

Fold the corners of a triangle into a circle.

1 1

Fold the back part and brush it with egg liquid.

12

Oven/kloc-preheat the upper and lower layers at 0/60 degrees, bake for 15- 18 minutes, and paint the surface.