How to make pig offal porridge

Ingredients:

Main ingredients: 100 grams of japonica rice, 300 grams of pork spleen, and 150 grams of pork belly.

Seasoning: 12 grams of green onions, 5 grams of ginger, 3 grams of salt, 2 grams of MSG, and 10 grams of cooking wine.

Steps:

1. Wash the japonica rice, soak it in cold water for half an hour, take it out, and drain the water;

2. Cut the pig spleen, pig Wash the tripe with light salt water;

3. Wash the green onion and ginger, cut into sections and slices for later use;

4. Take a pot and put cold water, pork spleen and pork tripe, add green onion, Bring ginger slices and cooking wine to a boil over high heat and skim off the foam;

5. Then simmer over low heat until cooked, take out the pig spleen and tripe, and remove the green onions and ginger. slices;

6. Add japonica rice to the pot, bring to a boil over high heat, then reduce to low heat, and simmer until the porridge becomes;

7. Cut the pig spleen and pork belly into thin slices Shred it, put it into the porridge, add salt and MSG to adjust the taste, and then serve it.

The main functions of pig spleen are as follows:

1. Improve the body’s immunity, treat tumors and other difficult diseases, and have relatively high nutritional value.

2. Pig spleen is rich in protease, which can hydrolyze protein in the body and is suitable for people with indigestion.

3. It can reduce the reduction of white blood cells, increase platelets, and has a certain protective effect on bone marrow.

4. Pig spleen contains a large amount of vitamins and folic acid, which can stimulate hematopoietic function, protect the liver, and has a certain nourishing and strengthening effect.