No. According to the cutting and processing methods of steak, it can be divided into original cutting, full cutting and conditioning (synthesis) steak. It should be noted that what is expressed here is the real steak, excluding fakes such as chicken and pork.

1, original cut steak: refers to the steak cut directly from the raw meat of cattle without any treatment. This kind of steak is the best, but because it has not been treated and marinated, it needs to be marinated and treated by itself when you buy it home. For the average person, cooking may be difficult and the taste may be poor.

2. Full-cut steak: refers to the full-cut pickled steak on the cow. This kind of steak is relatively simple to cook, and it is often served with steak sauce, so it is more convenient to buy it and fry it directly at home. This is the most popular and common steak at present.

3, conditioning steak: also known as synthetic steak, splicing steak. As the name implies, beef is also used, but the cut beef is processed, spliced and glued into the shape of steak with a lot of glue such as carrageenan, which is generally round.

Beef refers to the meat obtained from cattle, which is one of the common meats and the third largest meat consumption in the world, accounting for about 25% of the meat products market. Beef is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the disease resistance of human body, and also has the function of warming stomach and benefiting qi. Humans domesticated cattle in 8000 BC and obtained a stable source of beef. Since then, with the change of human eating habits, people began to cultivate beef cattle and produce more delicious meat, such as Kobe beef, Australian beef and Chianina beef.