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What are the production methods and materials of snowflake crisp?
Ingredients: 220g biscuits, 50g butter, 200g marshmallows, 50g milk powder, 30g peanuts, 20g cooked cashews, 20g almonds and 40g cranberries.

1, Xiaoqifu can be crushed manually or mixed with nuts without breaking;

2, prepare a non-stick pan, thicker, open the minimum fire, otherwise it will be easy to paste, add butter to melt;

3. Add marshmallows;

4. After the marshmallows are melted, add milk powder;

5. Stir evenly;

6. Put away all materials at one time;

7, turn off the fire, stir well, now the pot will not be too uniform, pour it on a non-stick baking tray, put on gloves and flatten it by hand;

8. Plastic surgery;

9. Sieve a layer of milk powder;

10, turn it over and have another layer of milk powder;

1 1, dicing;

12. Before bagging, roll a small amount of milk powder around. The finished product is shown in the figure below.