Traditional narcissus carving knives can generally be divided into five types: main knife, oblique knife, right-angle knife, small scissors and tweezers, with different functions. If these five tools are complete, they can be used for various steps such as opening the cover, peeling, cutting, scraping, digging, pruning, shaping and cleaning. Among them, the main cutter is the most basic and indispensable daffodil carving cutter, which has many functions that other cutters do not have. Therefore, if you are a skilled master, you only need a master cutter to complete all the carving tasks.