ingredients

medium gluten flour? 5g

brown sugar? 12 tablespoons

salad oil? 1g

fine sugar? 2g

instant yeast? 3.5g

water? 33g

The method of Explosicum brown sugar steamed bread

1. Mix water, that is, dissolved yeast

2. Add medium-gluten flour, fine sugar and salad oil, and stir well until the water is completely absorbed

3. Knead the dough by hand until it is smooth, cover it with a fresh-keeping film and wake up for 1 minutes at room temperature.

A little thicker in the middle, scoop in a tablespoon of brown sugar, and then pull the edges into a triangle, and the edges should be glued tightly

6. Put them on wax paper and put them in a steamer, and cover them for the final fermentation for about 15 minutes

7. Put the pot on the steamer and steam for 12 minutes,

8. When it's time to turn off the fire, quietly open a little gap.