Grape souffle is very simple to make, as long as everything is gently done, it can be cut into a very neat and beautiful biscuit shape.
Raisins are air-dried, with less water and high sugar content. Raisins with large particles are easy to burst after baking at high temperature, which affects the beauty of souffle. At this time, you can chop the raisins first and then knead them into the dough, which can prevent the skin of the souffle from cracking in a large area. The amount of raisins added is also your own decision, but adding too many raisins will make the dough difficult to form. Even if you like raisins very much, you should increase them moderately.
Raisins can also be replaced by chopped red dates. Oh, just as delicious!
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Low gluten flour 180g, sugar powder 40g.
Milk powder 12g, raisin 30g
80 grams of butter and 25 grams of red dates.
3 egg yolks
first step
Stir the butter with an eggbeater.
Add the sieved milk powder and powdered sugar.
Second step
Soak raisins in water
Third step
Mix milk powder and powdered sugar with butter.
So as not to use the eggbeater directly.
Powder splashes when stirring.
Send until the butter is white and fluffy.
Fourth step
Beat the egg yolk evenly and add it to the butter several times.
Every time you add egg yolk and butter, mix them thoroughly.
Step five
Add the sieved low-gluten flour.
Stir gently with a spatula.
Step 6
Make dough and divide it into two parts.
Add the soaked raisins and chopped red dates respectively.
Refrigerate for 30 minutes
Step 7
Roll it out with a rolling pin.
The thickness is about 0.5cm
Cut into squares of about 2.5cm.
Put in a baking tray and brush with egg yolk liquid.
Step 8
Preheat oven, fire 180 degrees 10 minutes.
Baking: 180 degree baking for about 15 minutes.
It is difficult to make grape souffle. It is not easy to break the dough by mastering the butter sending state, kneading the dough evenly, and then hardening the dough in cold storage before cutting it when it is molded.
This souffle is golden in color and full of souffle flavor, which is great as afternoon tea.
The shelf life is long, and you can cook a little more at a time as spare dry food. Raisins and souffles are addictive biscuits, so be careful not to lose weight.