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How to fry chicken legs crisp and tender? Air fryer
First, prepare chicken legs or wings.

First, you need to clean the chicken legs or wings to remove impurities and blood on the surface. Then, cut a few knives on the surface of the chicken leg or chicken wing with a knife, which can help the chicken absorb the seasoning more easily and taste more delicious.

Second, the preparation of spices

In order to pickle chicken legs or wings, you need to prepare the following seasonings:

Bread crumbs: right amount

Spiced powder: 2 tablespoons

Zanthoxylum bungeanum, garlic, Zanthoxylum bungeanum and ginger: appropriate amount.

Oyster sauce: 1 spoon

Light soy sauce: 2 tablespoons

Eggs: 1

Starch: moderate amount

Mix the above seasonings according to personal taste for later use.

Third, massage the chicken legs to relax.

Put the drumsticks in a bowl and gently massage them with your hands, so that the drumsticks and seasonings can be mixed more evenly. This can make the chicken legs taste better and taste better.

Fourth, pickled chicken legs

Cover the massaged chicken legs with plastic wrap, and then marinate them in the refrigerator for one night. This can make the chicken legs fully absorb the flavor of the seasoning and make them more tasty.

5. Powder coating treatment

The next morning, take out the pickled chicken legs and pick out the seasoning residue. Then, starch, egg liquid and bread crumbs are wrapped in turn according to the following steps:

1, the chicken leg is evenly coated with a layer of starch;

2. On the basis of starch, evenly wrap the chicken legs with a layer of egg liquid;

3. Finally, evenly wrap a layer of bread crumbs on the chicken leg to make its surface crisp.

Six, air fryer frying

Preheat the air frying pan to 200 degrees, and fry the breaded chicken legs in the frying pan for 20 minutes. In the frying process, you can adjust the temperature and time at any time as needed to achieve the best frying effect.

Seven, turn over.

When frying 10 minutes, remember to turn the chicken leg over once, so that both sides of the chicken leg can be fried golden and crisp. Continue frying until the end of time.

These are all the steps of frying chicken legs with air fryer, so that the fried chicken legs are crisp and tender! ~