Low-gluten flour 1 15g
Whole egg liquid15ml
75 grams of butter
condiments
60 grams of powdered sugar
Dried cranberries 35g
Steps:
When the butter becomes soft, add the powdered sugar and mix well, without sending it away.
Add 1 spoon chicken egg liquid and stir well.
Pour in chopped dried cranberries and mix well with butter.
Pour in the low powder and stir well.
Knead the dough by hand, shape it into a cuboid with a width of about 6CM and a height of about 4CM, and freeze it in the refrigerator until it becomes hard (about 1 hour).
Cut the frozen rectangular dough into pieces about 0.7CM thick with a knife.
After cutting, put it in a baking tray and put it in a preheated oven, 165 degrees, middle layer, about 20 minutes, until the surface is slightly golden yellow.
I also found this step from the internet, and the infringement news will be deleted ~