1. The executive chef is mainly responsible for the daily management of kitchen staff and the high standard control of all food in the kitchen. Need to have the working experience of a chef in the big catering industry, as well as the ability and skills of kitchen management.

2. As the head chef, the executive chef should not only have superb cooking skills, but also have considerable management ability.

It is directly responsible to the production director.

4. you can develop into a production director, or you can open your own hotel and achieve your own career.