Materials:
-150g unsalted butter
-100g powdered sugar
-1 teaspoon vanilla extract
-1 big egg (room temperature)
-200 grams of ordinary flour
-50g cocoa powder
-150g chocolate chips or crumbs
Steps:
1. Preheat the oven to 180℃. Prepare a baking tray and spread it with baking tray mat or baking paper.
2. In a large bowl, mix butter and powdered sugar evenly until it becomes light and fluffy. You can use a manual mixer or an electric mixer.
3. Add vanilla extract and eggs, and continue to stir until mixed evenly.
4. Sift the flour and cocoa powder together into a bowl and gently stir with a rubber spatula or wooden spoon until the mixture becomes thick dough.
5. Add chocolate chips or bread crumbs to the dough and stir evenly to ensure that the chocolate is evenly distributed in the dough.
6. Knead the dough into a big ball by hand and then divide it into small European steamed buns. You can adjust the size of the European bag according to your personal preference.
7. Put the European buns on the preheated baking tray and make sure there is enough space between them, because they will expand during baking.
8. Put the baking tray in the preheated oven and bake it for about 10- 12 minutes, or bake it until the European buns become crisp.
9. After baking, take the baking tray out of the oven. After the European set meal on the baking tray is completely cooled, transfer it to the display rack.
Now you can taste this delicious chocolate bag! Remember to enjoy in moderation!